Archive for September, 2009

Poppy Seed Ravioli Cookies

Recipe

7 Sep

Title: Poppy Seed Ravioli Cookies
Categories: Cookies
Yield: 48 servings

1 c Sugar
1/2 c Shortening
1/4 c Margarine or butter;
-softened
2 Eggs
1 ts Vanilla
2 1/2 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
1/2 c Poppy seed
1/2 c Almonds
1/2 c Milk
2 tb Honey
1 ts Finely shredded lemon peel
1 tb Lemon juice
Honey
Poppy seed
*if using self-rising flour
— omit
Baking soda and salt.
-decrease
Flour to
2 1/3 Cups.

Recipe by: Betty Crocker’s Cookbook
Mix sugar, shortening, margarine, eggs and vanilla. Stir in flour, baking
soda and salt. Divide dough into 4 equal parts. Cover and refrigerate 2
hours.
Place 1/2 cup poppy seed, the almonds, milk, 2 tablespoons honey, the
lemon peel and lemon juice in blender or food processor. Cover and blend,
or process, until liquid is absorbed.
Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8
inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X
2 inches. Place 1 teaspoon poppy seed mixture on one end of each
rectangle. Using metal spatula or knife dipped into flour, carefully fold
dough over filling. Pinch edges to seal. Press edges with fork dipped into
flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until
cookies are light brown. Brush warm cookies with honey. Sprinkle with
poppy seed. Remove to rack to cool. Repeat with remaining dough. 4 DOZEN
COOKIES; 95 CALORIES PER COOKIE.

—–

Filed under: Seafood, Soups

Oyster Crackers

Recipe

6 Sep

OYSTER CRACKERS

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pk Hidden Valley Ranch (R)
Salad dressing mix
1/2 ts Dill
3/4 c Salad oil
5 c Plain oyster crackers

1>. Preheat oven to 250 deg.F. Combine salad dressing mix with dill and
oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes.
Stir gently halfway through baking.

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Filed under: Fish, Seafood, Soups

Vegetable Soup with Tortellini

Recipe

5 Sep

Vegetable Soup with Tortellini

Recipe By : submitted by first Lisa Crawford, shared by Terri
Serving Size : 8 Preparation Time :0:00
Categories : Miamiherald

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 cups Chicken broth
1 large Onion — diced
2 large Carrots — peeled and diced
2 Celery stalks — diced
2 Leeks, white only — diced
2 Zucchini — diced
1/2 teaspoon Oregano
1/2 teaspoon Dried basil
1/4 teaspoon Garlic powder *
1 package Frozen tortellini (12oz)
3 Roma tomatoes — chopped
Salt and pepper
1/4 cup Grated Parmesan cheese

Heat the broth in a large saucepan and add the onion, carrots, celery, leeks,
zucchini,
oregano, and basil.
Simmer gently covered for 10 minutes.
Add the tortellini and cook until al dente. The last 5 minutes of cooking,
add the chopped
tomatoes.
Season to taste with salt and peppers. Allow to cool before refrigerating.
Supply
parmesan cheese to sprinkle over soup when served.
**Note I did make one change I added garlic powder

Source: Miami Herald, 1/18/96 format by Lisa Crawford

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Filed under: Tortilla Things

Black Olive Tapenade with Garlic Toasts

Recipe

2 Sep

Black Olive Tapenade with Garlic Toasts

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Side Dish
Holiday

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
4 ounces Can pitted black olives
-drained
4 ounces Can oil-cured Greek olives
-pitted and drained
1/3 cup Capers — drained
2 Garlic cloves — mince
1/4 teaspoon Dried thyme
1 tablespoon Dijon mustard
Lemon juice
Freshly ground pepper
3 tablespoon Fresh parsley — minced
1 Baguette — sliced on the
-diagonal — rubbed lightly
-with garlic and toasted

In a blender or food processor, puree olives.
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.

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Filed under: Cooking Right Show, New Text Import

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House Of Munch

Archive for September, 2009

Poppy Seed Ravioli Cookies

Oyster Crackers

Vegetable Soup with Tortellini

Black Olive Tapenade with Garlic Toasts

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