Archive for June, 2009

Zucchini Soup

Recipe

5 Jun

Title: ZUCCHINI SOUP
Categories: Soups, Vegetables
Yield: 4 servings

4 c Sliced Zucchini (Abt. 1lb)
1 ea Small Onion, Chopped
2 tb Butter Or Margarine
10 3/4 oz (1cn) Cream Of Chick. Soup
2 c Water
1 ts Salt
1/2 ts Dried Basil Leaves
1/8 ts Pepper

Cover and microwave zucchini, onion, and margarine in
2-Qt casserole on high (100%), until vegetables are
tender, 9 to 11 minutes. Place soup, 1 cup of the
water and the zucchini mixture in blender container.
Cover and blend on medium-high speed until smooth,
about 1 minute.
Return mixture to casserole. Stir in remaining 1 cup
of water, the salt, basil and pepper. Cover and
microwave on high (100%) until hot and bubbly, 8 to 10
minutes. (Can be refrigerated and served cold.)

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Filed under: Italian, Pasta, Vegetables

Corned Beef And Cabbage Soup

Recipe

4 Jun

Corned Beef And Cabbage Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Lb. corned beef — (2 to 3)
7 C. water
1 beef flavor bouillon cube or 1 tsp.
instant beef
bouillon
1/2 C. coarsely chopped onion
2 garlic cloves — sliced
6 peppercorns**
2 whole cloves**
6 new potatoes — unpeeled and
quartered (see note)
3 carrots — cut into julienne
strips
6 C. very coarsely chopped cabbage

In 5 quart Dutch oven, combine corned beef and water.
Bring to a boil. Reduce heat; cover and simmer 15 minutes.
Skim off any scum that rises to the surface. Add bouillon
cube, onion, garlic, peppercorns, cloves and bay leaf. Simmer
covered an additional 3 to 4 hours or until meat is tender.
Remove meat from broth; cool. skim fat from broth. Cut meat
into bite-size pieces; return to broth. Stir in carrots and
potatoes. Bring to a boil. Reduce heat; cover and simmer 15
minutes. Stir in cabbage. Simmer covered an additional 15
minutes or until all vegetables are tender. Remove peppercorns,
cloves and bay leaf. Makes 10 (1 1/4 cup) servings.
**If corned beef is packaged with its own spice packet,
substitute packet for peppercorns, cloves and bay leaf, if
desired.
Note: Two medium potatoes, peeled and cut into 1-inch
cubes can be substituted for new potatoes.
All the flavors of a New England boiled dinner are
brewed in this soup.

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Filed under: Sauces

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Archive for June, 2009

Zucchini Soup

Corned Beef And Cabbage Soup

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