Archive for December, 2008

Rice Beans

Recipe

5 Dec

Date: Tue, 15 Feb 94 13:14:37 PST
From: vmh@IntelliCorp.COM

Rice and Beans for lunch

In the morning (or the night before), combine in a
plastice container:

1 cup (before cooking) of brown rice (basmati) cooked in vegatable broth
instead of water.
1/2 can spiced italian tomatoes
1/2 bunch parsley
1/2 can small brown beans (seasoned version)
6-12 fresh or canned oyster mushrooms

Mix. Nuke for 3 minutes at high for lunch. Yummee!

Filed under: Ethnic, Pasta

Blackeye Peas Rice

Recipe

3 Dec

Date: Fri, 07 Oct 94 11:56:31 EDT
From: Lauren Bednarcyk

Black-Eye Peas and Rice (T)
———————–

1 onion
water/broth for saute
1 15oz can peeled tomatoes, drained
or equivalent amount of fresh tomatoes (~1.5 cups)
1 15oz can Black Eye Peas, drained
2 cups cooked white rice
(I used a mixture of white/brown basmati)
Salt, pepper, garlic powder for seasoning

Chop the onion and saute it in a good size frying pan
with the broth. If you are using fresh tomatoes, add
them and cook until they are soft. Stir in the remaining
ingredients and heat through.

Makes about 3-4 servings, as a main course casserole

NOTES:
Don’t drain the tomatoes and black-eyes completely. You need
a little “juice” to make it a nice mushy (comforting) casserole.

I really liked it with a generous amount of pepper.

This recipe was from a TV program here in Raleigh NC called
“Southern Sportsman”. I just took out the oil and bacon.

Filed under: Misc Recipes

You are currently browsing the House Of Munch blog archives for December, 2008.

House Of Munch

Archive for December, 2008

Rice Beans

Blackeye Peas Rice

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends