Title: BLACK AND WHITE PUDDINGS – COUNTRY LIVING
Categories: .cl, Holidays, Desserts, Puddings, Microwave
Yield: 4 servings

——————————VANILLA PUDDING——————————
3 T Sugar
2 T Cornstarch
1 c Low-fat (2%) milk
1 sm Egg, lightly beaten
1 t Vanilla extract

—————————–CHOCOLATE PUDDING—————————–
3 T Sugar
2 T Cornstarch
1 c Low-fat (2%) milk
1 sm Egg, lightly beaten
1 1-oz square semisweet
-chocolate, finely chopped
1/2 c Fresh strawberries or
-raspberries (opt.)

1. Prepare Vanilla Pudding: In 1-quart microwave-safe bowl, combine
sugar and cornstarch. Stir in milk until well blended and cornstarch
is dissolved. Microwave, uncovered, on high (100 percent) 2 1/2 to 3
minutes, or until mixture boils and thickens, whisking after every
minute. Stir in egg until well blended. Microwave on medium (50
percent) 30 seconds; stir in vanilla and set aside.

2. Prepare Chocolate Pudding as in step 1, substituting the chocolate
for vanilla. Stir chocolate into pudding mixture until completely
melted and blended.

3. Set aside Vanilla and Chocolate Puddings until barely warm. Pour
one quarter of each pudding simultaneously into each of 4 small
dessert bowls. With fork, swirl each pudding mixture to marbleize.
Refrigerate Black and White Puddings at least 40 minutes. Garnish
with berries, if desired, and serve.

Country Living/December/92 Scanned fixed by Di Pahl

—–

FRESH MANGO CHUTNEY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian Condiments

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Diced mango (avoid fibrous
-parts)
1/4 c Chinese preserved black
-beans, rinsed
1/4 c Green onions, thinly sliced
-on the bias
1/4 c Diced red onions
2 tb Grated ginger
2 Red jalapeno peppers,
-sliced in thin circles
1 sm Sweet red pepper, diced

– – – – – – – – – – – – – – – – – –

Title: Cottage Cheese Pie
Categories: Pastry, New england, Desserts
Yield: 6 servings

2 c Cottage cheese
3/4 c Sugar
1 pk Egg custard mix
2 ts Vanilla
3/4 c Milk
1 Pie pastry shell, unbaked
2 Egg yolks
1/4 ts Salt
1/4 ts Lemon juice
3 tb Butter, melted
2 Egg whites, beaten stiff

Blend together the cottage cheese, egg yolks, sugar and salt. Add
the next five ingredients, beating them in. Lastly fold in the egg
whites. Pour into pie shell and bake at 325f for 30 minutes.

MMMMM

1 small onion, diced 2 stalks celery, chopped fine
4 cups chicken broth 1 bay leaf
4 sprigs parsley 1 cup sour cream
1/8 cup chopped chives salt/pepper to taste
2 medium avocados, peeled, seeded, roughly chopped
1/2 cup cooked small shrimp, shelled, deveined
Place onion, celery, broth, bay leaf, parsley, salt pepper in a large
saucepan. Simmer for 15 minutes. Strain and reserve stock. Place avocados in
blender or food processor; puree avocados while slowly adding stock. When
mixture is smooth, return to saucepan and heat gently; add shrimp. Cook over
low heat until heated thoroughly, do not boil. Serve with a dollop of sour
cream atop each serving, and sprinkle with chopped chives.

Grilled Jamaican Jerk Chicken

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Poultry
Barbecue

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Juice, lemon — concentrate
2 tablespoons Juice, lime — concentrate
1 tablespoon Dijon mustard
Pepper, jalapeno — seeded
chopped
10 milliliters Garlic — finely chopped
2 teaspoons Bouillon, chicken — instant
2 cubes
1/2 teaspoon Ground cumin
1/4 teaspoon Dried thyme leaves
Chicken breast — halves
skinless (1 lb)
—–PER SERVING—–
*cals
*gm protein
*gm carbo
*gm fat
*% cals from fat
*mg chol
*mg sodium

IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients
except chicken. Add chicken, coating well with marinade. Cover dish or seal
bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor grill or
preheat broiler. Remove chicken from marinade; pour marinade into small
saucepan and bring to a boil. Grill or broil chicken 15 to 20 minutes, turning
occasionally and basting frequently with marinade. Serve hot. Makes 4
servings. Prep Time: about 5 minutes. Marinating Time: about 4 hours or
longer. Cooking Time: about 15 minutes.

– – – – – – – – – – – – – – – – – –

SWEET AND SOUR PORK I.E.S.JJGF65A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chinese Pork

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–PHILLY.INQUR—–
2 pound Pork — lean
3/4 cup Green pepper — sliced
1 tablespoon Soy sauce
1/2 cup Water
1 tablespoon Bacon drippings
1/2 cup Onion — sliced
1 No.2 can pineapple chunks
1/4 cup Brown sugar
2 tablespoon Cornstarch
1/3 cup Vinegar

1. Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings.
Drain the pineapple and reserve the juice. 2. Stir the cornstarch into the
water and combine it with the sugar, vinegar, soy sauce, and pineapple juice.
Cook this until it is clear and slightly thickened, about 2 minutes.
3. Add the sauce to the pork and cook for about 1 hour, covered, over low heat
or until the pork is tender. Chill it overnight. 4. Before serving, heat it
over a low flame until it is hot, then add the pepper, onion, and pineapple
pieces. Cook for 2 minutes and serve with wild rice or a mixture of white and
wild rice.
Converted by MMCONV vers. 1.00

– – – – – – – – – – – – – – – – – –

MAMA BEAR ‘ROLL’

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Party
Rolls

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
-JAN CARGILL (VHPK03A)
1 pk Dry yeast
3 c Flour
1 1/2 tb Sugar
1/2 tb Salt
1 tb Shortening
2/3 c Milk
2/3 c Milk

This is a Heavy bread and we love it for toast.. Don’t be afraid to
experiment a little. “Happy Holidays” 12/18 10:29 am EDT ^ VHPK03A ^
JAN ** MAINE ** FROM:JAN CARGILL (VHPK03A)

– – – – – – – – – – – – – – – – – –

Title: CHESTNUT SOUFFLE FROM TICINO
Categories: Swiss, Desserts
Yield: 4 servings

250 g Dried chestnuts
3 dl Milk
85 g Sugar
10 g Vanilla sugar
50 g Butter
1/2 dl Grappa
3 Egg yolks
4 Egg whites, stiffly beaten
Sugar and butter for the
— souffle dish

Soak the chestnuts for 12 hours in cold water and
drain (dried chestnuts are used because they have a
stronger flavour than fresh ones). Cook with the milk
for 20 minutes on a very low heat and then make a
puree. Mix together with the softened butter, sugar,
vanilla sugar and the grappa (brandy, if you don’t
have grappa). Add the egg yolks one by one, mixing
well. Leave to cool then fold in the beaten egg
whites. Put the mixture into a buttered and sugared
souffle dish and bake at 180-190 oC for about 40
minutes. Dust with icing sugar and serve immediately,
with a little whipped cream, if desired.

—–

CHERRY-OATMEAL MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/4 c Flour — all-purpose
4 1/2 oz Quick oats
2 tb Orange peel — grated
1 tb Baking powder
1 lb + 2 oz pitted sour cherries
. canned, drained
3/4 c Frozen orange juice
. concentrate — thawed
1/4 c Vegetable oil
1 lg Egg — lightly beaten
2 ts Vanilla extract
2 ts Brown sugar — packed

1. Preheat oven to 400øF. Spray twelve 2 3/4″ muffin
cups with nonstick cooking spray.

2. In large bowl, with fork, combine flour, oats, peel
and baking powder. Add cherries and toss. In small
bowl, combine 1 cup water, the juice, oil, egg and
vanilla. Add liquid ingredients to dry; mix with a
fork until just combined. Do not overmix.

3. Spoon batter evenly into prepared cups; sprinkle
tops evenly with sugar. Bake 12 – 15 minutes, or
until toothpick inserted in center comes out clean.
Remove from pan; place on rack to cool.

Each serving provides: 1 FA, 1 1/2 B, 1 FR, 10 C. Per
serving: 228 cal, 6g pro, 6g fat, 38g car, 117mg sod,
18mg chol.

Night Before: Bake muffins. Refrigerate or freeze in
sealable plastic bags.

– – – – – – – – – – – – – – – – – –

Cheap Chili

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Main Dish Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 can of tomato juice
2 cans of kidney beans
2 cans of french cut green beans
1 can of corn
1 pound ground beef or turkey
chili seasoning OF your choice

Dump it all together, heat to boiling, serve with cornbread, crackers, or
rolls. This feeds about 9 hungry people.

– – – – – – – – – – – – – – – – – –