Title: Tomato Mincemeat
Categories: Penndutch, Can/preserv
Yield: 1 servings

8 qt Tomato, green
4 lb Brown sugar
1 tb Salt
1 ts Allspice
1 ts Ginger
1 c Vinegar
2 Lemon
2 lb Raisins
2 ts Cloves
1 tb Cinnamon
1/2 ts Mace

Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal.

Source: Pennsylvania Dutch Cook Book – Fine Old Recipes
Culinary Arts Press, 1936
per Sallie Austin Krebs
Fidonet COOKING echo

MMMMM

DANISH PANCAKES 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c All-purpose biscuit mix
1 Egg, slightly beaten
3/4 c Beer
1/3 c Milk
Jam, jelly or preserves
Sifted confectioners sugar

Traditionally a dessert, these delicious filled
pancakes may also be served at brunch.

Combine biscuit mix, egg, beer, and milk, stirring
just until blended. Batter will be slightly lumpy.
Using about 1 TBS batter per pancake, cook on a very
lightly greased griddle or skillet until lightly
browned, turning once. Spread with jam and roll up.
Sprinkle with confectioners sugar. Serve warm. Makes
20 small pancakes, about 4-6 servings.

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Angus Barn Chocolate Chess Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/3 stick butter
1 1/2 squares unsweetened chocolate
1 1/3 cups sugar
3 small eggs
1/3 teaspoon salt
1 teaspoon vanilla extract
1 pie crust (9 inch) — unbaked

Melt butter and chocolate over boiling water. Mix sugar,
eggs, salt and vanilla; add to chocolate mixture. Pour into
pie shell and bake at 375 deg. for about 35 minutes.

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Title: HORSERADISH SAUCE (TLC)
Categories: None
Yield: 1 servings

50 g Grated horseradish
150 ml Double cream
1 ts Sugar
1/2 ts Dry mustard powder
1/2 ts Salt
1/2 ts White pepper
2 ts White wine vinegar

Fresh horseradish must be soaked in cold water one
hour and then washed prior to use.

1. Scrape the horseradish into very thin shreds with a
sharp knife. 2. Whip the cream into stiff peaks and
then fold in the horseradish, sugar, mustard, salt,
pepper and vinegar. 3. Pour into a jar

—–

7 cups water
1 tblsp thyme
soy sauce to taste
1 can 16 oz tomato sauce
1 can 16 oz diced tomatoes
1-1/2 tablespoons barley
salt and pepper to taste
7-8 med potatoes, peeled and cut into 1″ cubes
1 lb ground meat
3-4 carrots, cut in half and in strips
1 stalk of celery chopped
1/2 medium onion in big pieces (so people can fish them out)
2 Italian squash unpeeled and cut in slices
1 bell pepper cut up
can of green beans and/or corn as desired
Brown meat with salt and pepper to taste. Start heating water, add
potato, thyme, tomato sauce and diced tomatoes. Drain meat of fat and
add to pot.

Add barley and bring to boil. then throw everything else in and cook until
potatoes are tender.

Taste for seasoning as you go. Keeps well and tastes better the next day.

Golden Monkey Ring

Recipe By : Fanny Farmer Baking Book
Serving Size : 16 Preparation Time :3:00
Categories : Pastries Sweet Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Dough
2 packages yeast
1/4 cup warm water
1 cup milk — warmed
1/2 cup sugar
2 teaspoons salt
1/2 cup butter
3 eggs — room temp
5 1/2 cups flour

1 cup sugar
3/4 cup brown sugar
2 teaspoons cinnamon
1/2 cup butter — melted
1 cup nuts — chopped fine

Prepare dough as any yeast bread, cover and let rise until doubled.
Mix together cinnamon, sugar, and brown sugar in bowl. Grease 10 inch
tube pan heavily. Tear off golf ball size pieces of dough, dip in
melted butter then coat in sugar mixture. Place in tube pan to form
one layer and sprinkle with nuts. Continue to do this until dough is
used. Sprinkle any remaining sugar and nuts, cover and let rise.
Preheat oven to 350° and bake for 1 hour. Cover if necessary if it
starts to brown too quickly.

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Chili H. Allen Smith

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chili

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tablespoons Butter
4 pounds Beef sirloin — coarse grind
6 ounces Tomato paste
4 cups Water
3 Onions
1 Bell pepper (s)
4 Garlic cloves
3 tablespoons Red chile,hot — ground
1 tablespoon Oregano,dried — pref. Mexican
1/2 teaspoon Basil
1 tablespoon Cumin
1 Salt
1 Pepper

1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over
medium heat. Add the meat to the pot. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.~ 2. Stir in the
remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered,
for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and
adjust seasoning.~

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Two-Step Cheesecake

Recipe By : Comstock Advertisement
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Easy
Low-Fat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 oz nonfat cream cheese
1/3 c sugar
8 oz nonfat whipped topping, Cool Whip
1 ea graham cracker pie crust, 9 inch
1 1/2 c cherry pie filling

Beat cream cheese and sugar in large bowl with wire whisk or electric
mixer at high speed until smooth. Gently stir in whipped topping.
Spoon into crust.

Refrigerate 3 hours or until set. Spread pie filling evenly over top of
pie. Store leftover cheesecake in refrigertor.

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Title: WHITE CHOCOLATE BAVAROIS
Categories: Desserts
Yield: 1 servings

1 Egg
1 tb Sugar
1/4 l Whipping cream
2 Sheets of gelatine
1 tb White rum
150 g White chocolate
5 tb Milk

Break chocolate into pieces and put in a bowl and add
the milk. Heat it ‘au bain marie'(*) and stir
occasionally until chocolate has melted. Even better:
put the bowl in the microwave, heat for 2 times 2
minutes on low and stir well. Make sure the chocolate
doesn’t get too hot, because it will get lumpy
(gritty) and useless. Let the melted chocolate cool
down to room temperature, by putting it in a larger
bowl with cold water.

Put egg sugar in a large bowl. Mix with an electric
mixer until white and creamy (about 8 minutes).

Soak the gelatine leaves in lots of cold water for
about 5 minutes or until soft.

Heat two tablespoons of water in a bowl / small pan
until cooking. Remove from heat and solve the
wrung-out gelatine in it. Let it cool a little.

Put the rum, the melted chocolate and the solved
gelatine into the bowl with the egg mixture. Fold
together carefully with a large spoon (or two).

Put the mixture in the fridge and let it set just a
little or until you finished the next task…being:

Whip the cream until stiff.

Carefully fold the cream into the rest of the pudding.
Put it in small bowls or one large bowl.

Serve with chocolate sauce (i just buy a bottle).

(*) au bain marie
put the bowl in a larger pan with water. Heat the
water and wait until the stuff in the bowl is heated.

—–

BEAN SPROUTS GREEN ONIONS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Vegetables
Side dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 ts Walnut oil
1 lb Bean sprouts
6 Green onion — chopped
1 tb Low-sodium soy sauce
1 tb Fresh parsley — chopped
1 tb Sunflower seeds

In a wok or a large, non-stick skillet, heat oil. Rinse bean sprout
under cold water. Saute green onions about 3 minutes; stir in
sprouts to heat through. Toss with soy sauce. Garnish with parsley
and sunflower seeds. Food Exchange per serving 1 VEGETABLE EXCHANGE +
1 FAT EXCHANGE CAL: 55 CHO: 0mg; CAR: 5g; PRO: 2g; SOD: 154mg; FAT:
4g;

Source: Light Easy Diabetes Cuisine by Betty Marks

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