Recipes published in ‘Xtras’

Velvet Corn Soup With Crab Meat

Recipe

11 Jun

VELVET CORN SOUP WITH CRAB MEAT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient — Preparation Method
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1 c Crabmeat
1 Slice ginger, minced
2 ts Cornstarch
1 tb Sherry
6 c Chicken broth
2 c Sweet corn, cream style
2 Eggs, separated
-yolks lightly beaten,
-whites stiffly beaten
1/4 ts Salt
1/4 ts Pepper

Wokcook: 1. Marinate the crab meat in the ginger,
sherry, and cornstarch. 2. Heat the chicken stock. Add
the corn and bring to boil. 3. Add the crabmeat
mixture and again bring to a boil. 4. Turn heat down
and gently stir in the egg yolks, then fold in the egg
whites.
Garnish with chopped parsley.
Posted by I.NURI [Smile.Nuri] From: Chinese Cooking,
The Easy Wok Method, by Karen Lee Aland

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Filed under: Xtras

Orange Julius Type Drink

Recipe

25 Sep

Title: ORANGE JULIUS TYPE DRINK
Categories: Beverages, Non-alcohol
Yield: 4 servings

1/2 c Sugar
1 c Milk
1 1/2 c Orange Juice
1 c Cold Water
1 c Finely Crushed Ice

Add all these ingredients in a 48oz blender, adjust Quantities for
individual taste. Blend on Highest Speed for around 5 to 10 seconds
and pour. To achieve a closer taste to the real thing use Carbonated
Water but regular tap water will due. You can also substitute
Strawberries or pineapple for the Orange Juice or mix flavors. I have
adjusted the recipe by taking 1/4th the ingredients and use one of
the New hand held blenders to mix a single serving in a cup.

Be sure when you do this you don’t fill the cup too full or you’ll
have a mess.

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Filed under: Biscotti And Mandelbread, Xtras

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Recipes published in ‘Xtras’

Velvet Corn Soup With Crab Meat

Orange Julius Type Drink

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