Recipes published in ‘Wms Sonoma’

Cherry And Raspberry Jam

Recipe

22 Apr

CHERRY AND RASPBERRY JAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Jams

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 l Sweet cherries
50 ml Orange juice
25 ml Lemon rind
15 ml Grated orange rind
1 1/2 l Raspberries
1 l Sugar
A few drops almond extract

Pit chop cherries. Add next three ingredients. Bring to boil cook for
10 minutes, stirring frequently. Add raspberries sugar. Bring to a
boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove
from heat, stir skim for 5 minutes. Pour into hot, sterile jars seal.

Agriculture Canada, “Jams, Jellies and Other Preserves”

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Filed under: Soups, Wms Sonoma

Garlic-Rosemary Oil

Recipe

25 Sep

GARLIC-ROSEMARY OIL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Oils

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 lg Plump garlic cloves
1/2 c Extra-virgin olive oil
1 4″ sprig fresh rosemary
-OR
1 t Dried rosemary
1/2 ts Salt, or to taste

To make the garlic-rosemary oil, peel and cut the
garlic into very thin slices. Pour the oil into a
small heavy skillet or saucepan, add the sliced garlic
and the rosemary, crushing the herb between your
fingers as you add it, and warm over low heat. When
the aroma rises and the garlic just starts to take on
color (it should not brown), about 5-7 minutes, remove
from the heat. Add the salt to taste and strain the
oil into a small pitcher.

NOTE: The oil can be made up to 2 weeks ahead, cooled
to room temperature, and stored in the refrigerator in
a tightly sealed container. To enjoy the full flavor
and fragrance of the oil, make sure to bring it to
room temperature before using.

Drizzle of potato waffles.

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Filed under: Pasta, Salad Dressings, Salads, Wms Sonoma, Xport

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Recipes published in ‘Wms Sonoma’

Cherry And Raspberry Jam

Garlic-Rosemary Oil

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