Recipes published in ‘Wisconsin’

Broiled Oriental Swordfish

Recipe

2 Jul

Title: BROILED ORIENTAL SWORDFISH
Categories: Chinese, Seafood
Yield: 6 servings

2 tb Fresh lemon juice
2 tb Soy sauce
1 tb Olive oil
1 tb Fresh minced ginger
1/2 lb Swordfish steak cut 1 1/4 to
-1 1/2 inch thick
Vegetable oil for broiling
-dish
1 Scallion thin sliced on the
-diagonal for garnish
1 Lemon cut in half for
-garnish

Combine lemon juice, soy sauce, olive oil, ginger and
garlic in a bowl. MArinate swordfish in the mixture
for 1 hour in refrigerator, turning occasionally.
Remove from marinade and scrape off any ginger or
garlic that may cling. Strain marinade, reserving
liquid. Preheat broiler. Place swordfish 4 inches from
heat source on a lightly oiled, flat broiling dish.
Don’t place fish directly on broiling rack, which can
break it apart. Brushing with reserved marinade, broil
fish to desired degree of doneness, 4 5 minutes per
side. Don’t overcook. Sprinkle with scallion and
garnish with lemon halves. Serve immediately.

—–

Filed under: Vegetables, Wisconsin

Pancake And Waffle Mix

Recipe

22 Jun

PANCAKE AND WAFFLE MIX

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Rye flour
1 c Whole-wheat flour
2 c All-purpose flour
1/2 c Yellow cornmeal
1/3 c Sugar
2 tb Baking posder
2 1/2 ts Salt
1/2 ts Baking powder

Sift the flours, corn meal, sugar, baking powder, salt
and soda into a bowl, using a wide-meshed sieve. With
lge. whisk, mix them very thoroughly for at least 30
seconds.

Measure mix into 3 plastic bags or other containers,
putting 1 3/4 cups into each. If any mix is left,
divide equally. Close containers and store at room
temperature.

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Filed under: Salads, Wisconsin

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Recipes published in ‘Wisconsin’

Broiled Oriental Swordfish

Pancake And Waffle Mix

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