Recipes published in ‘Wilton’

Hamburger Soup

Recipe

11 Mar

Title: Hamburger Soup
Categories: Soups/stews, Ground beef, Beef
Yield: 8 servings

1 1/2 lb Lean Ground Beef 1 c Cabbage, Sliced
1 ea Med. Onion, Chopped 6 oz (1 cn) Tomato Paste
1 c Carrots, Sliced 2 ts Worcestershire sauce
1 c Celery, Sliced 3 c Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.

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Filed under: Cakes, Desserts, Frostings, Wilton

Gloreo Cookies

Recipe

5 Aug

Title: Gloreo Cookies
Categories: Cookies, Pitzer
Yield: 1 batch

MMMMM———————-MM BY H PEAGRAM—————————

MMMMM————————–COOKIES——————————-
18 oz Devils Food Cake mix
2 Eggs
2 tb Water
2 tb Oil
1/4 c Cocoa (unsweetened)

MMMMM————————–FILLING——————————-
1 pk Gelatin
1/4 c Cold water
1 c Crisco shortening
1 ts Vanilla
1 lb Powdered sugar plus
1 c Powdered sugar

Mix all cookie ingredients together and drop by spoonfuls to the
size
you would like your cookies. No instructions were given, but I
imagine bake at 350 degrees and about 10 minutes. While baking make
up the double stuff filling.

Same here, no instruction, I imagine soften gelatin in water. Beat
crisco and add sugar and beat til well blended. you may have to
heat
the gelatin to dissolve it, so let it cool before whipping into the
crisco mix. hp

MMMMM

Filed under: Cakes, Desserts, Frostings, Wilton

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Recipes published in ‘Wilton’

Hamburger Soup

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