Rum Balls (2)

Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 1/2 c Vanilla wafers, crushed
3 tb Dark corn syrup
1 c Walnuts, crushed
1/4 c Rum
2 tb Cocoa
1 c Powdered sugar

Mix all of the above ingredients in a large bowl. Roll the mixture into
small balls. Roll the balls in powdered sugar.

You can substitute your favorite spirits for the rum.

* Robin Zeek’s famous rum balls — A great holiday treat.

: Difficulty: easy to moderate. How good were you in kindergarten clay-1?
: Time: 15 minutes preparation, 15 minutes rolling and powdering.
: Precision: measure the ingredients.

: Robin Zeek
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