Recipes published in ‘Weird’

Snow Peas With Mushrooms joan H.

Recipe

15 Aug

Title: SNOW PEAS WITH MUSHROOMS***JOAN H.
Categories: Side dish, Chinese, Vegetables
Yield: 4 servings

1 lb Snow peas
1 c Mushrooms-sliced
2 tb Sesame oil
1 x ****seasonings****
2 tb Sherry
1 ts Sugar
1 ts Soy sauce

Heat the wok and add the oil. When it begins to smoke,
add snow peas and mushrooms. Stir fry 2 minutes, then
add seasonings. Stir fry 1 minute and serve
immediately.

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Filed under: Cambrian, Critters, Extinct, Seafood, Weird

Frankfurter Casserole

Recipe

25 Mar

Title: FRANKFURTER CASSEROLE
Categories: Diabetic, Main dish, Meats, Casseroles, Crockpot
Yield: 8 servings

1 1/4 c Bean bacon soup; undiluted
1 1/4 c Water;
2 c All-meat frankurter; cut
-1/2″ slices
1 Onion; chopped finely
1 Green onions; chopped finely
1/2 c Celery;chopped
2 tb Prepared mustard;
1 c Ready-mix type biscuits;

Preheat oven to 375F. Mix all ingredients except
biscuits. Boil gently 5 minutes. Put about 3/4 cup
mixture into each of 8 individual baking dishes and
top each with biscuit. (NOT ME!! I hate doing
dishes!!) Bake until golden brown (about 20 minutes).
Serve at once, Food Exchange per serving: 1
STARCH/BREAD EXCHANGE + 2 FAT EXCHANGES + 1 MEAT
EXCHANGE + 1 VEGETABLE EXCHANGE

Source: Recipes for the Diabetic by Billie Little and
Penny L. Thorup. Brought to you and yours via Nancy

This cookbook doesn’t have the nutritional values as
it 22 years old. Only calories: Per serving: 260

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Filed under: Critters, Crockpot, Dinos, Extinct, Weird

Herb Marinated Grilled Vegetables

Recipe

10 Mar

Title: Herb Marinated Grilled Vegetables
Categories: Vegetables
Yield: 4 servings

3/4 c olive oil
1/4 c red wine vinegar
1 ts fresh rosemary; chopped —
1/2 ts dried rosemary
1 ts fresh thyme leaves — or
1/2 ts dried thyme
1 ts fresh basil; chopped — or
1/2 ts dried basil
1 ts fresh oregano; chopped —
1/2 ts dried oregano
1 tb garlic — minced
1/2 ts salt
Ground black pepper
—–VEGETABLES-
2 lb assorted vegetables
1 left whole if small or cut
1 in half

Marinade – whisk together all ingredients in a small bowl. Arrange the
vegetables in shallow dish or plastic container, pour the marinade
over them, cover and refrigerate for 2 hrs. Prepare a grill. Remove
the vegetables from the marinade (reserve marinade). Grill the
vegetables 6″ away from the heat source until they are tender,
brushing them with the marinade as they cook. Cooking times will vary
according to the vegetables.

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Filed under: Critters, Dinos, Meats, Poultry, Weird

Stuffed Mushrooms

Recipe

22 Jan

Title: Stuffed Mushrooms
Categories: Appetizers Vegetables Mexican
Servings: 12

24 ea Mushrooms; Medium
2 T Margarine Or Butter
1/4 c Onion; Chopped, 1 Medium
2 T White Wine; Dry
1/4 c Bread Crumbs; Dry
1/4 c Cooked Smoked Ham; Fine Chop
2 T Parsley; Snipped
1 T Lime Juice
1 ea Clove Garlic; Finely Chopped
1 t Oregano Leaves; Dried
1 x Dash Of Pepper
1/2 c Cheese; Finely Shredded, *

* Use Montery Jack Cheese in this recipe.
————————————————————————–

Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup.
Heat margarine in 10-inch skillet just until bubbly. Place mushroom caps,
topsides down, in margarine. Cook uncovered until mushrooms are light
brown; remove mushrooms with slotted spoon. Cook and stir onion in same
skillet until tender; stir in wine. Simmer uncovered 2 minutes. Mix in
chopped mushroom stems and remaining ingredients except cheese and mushroom
caps; cool slightly. Shape mixture into 24 small balls; place 1 in each
mushroom cap. Sprinkle with cheese. Set oven control to broil. Place
mushroom caps on rack in broiler pan. Broil with tops 3 to 4 inches from
heat until cheese is melted, about 3 minutes.

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Filed under: Cambrian, Critters, Extinct, Seafood, Weird

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Recipes published in ‘Weird’

Snow Peas With Mushrooms joan H.

Frankfurter Casserole

Herb Marinated Grilled Vegetables

Stuffed Mushrooms

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