Recipes published in ‘Upload’

Pork Cheese Spaghetti- gwhp32a

Recipe

28 Oct

Pork Cheese Spaghetti – gwhp32a

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Pasta
Italian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 pound Pork chops
1 tablespoon Fat
1 Onion
1/2 cup Celery
1 cup Tomato
1 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon Sugar
1/4 teaspoon Pepper
1 1/2 teaspoon Salt
8 ounce Spaghetti
1 cup Cheddar cheese

Notes: Use end cut pork chops. Meat should total 1 lb.
boned and diced. Shop onion. Dice celery. Use 1 lb.
can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and
celery and cook 5 minutes. Add remaining ingredients, except spaghetti and
cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture
with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in
moderate oven (350) 30 minutes.

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Filed under: Appetizers, Beans Peas, Caribbean, Jamaican, Upload

Party Date

Recipe

27 May

Party Date

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Cakes Desserts
Londontowne

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cups Dates — cut up
1 1/2 cups Shortening
3 cups Boiling water
6 each Eggs
3 teaspoons Baking soda
3 tablespoons Cocoa
4 cups Sugar
4 1/2 cups Flour
1 cup Chopped nuts
2 cups Chocolate bits

Mix dates and water and allow to cool. Combine 3c sugar, shortening, eggs,
cocoa and flour. Add baking soda to date mixture and combine. Pour into 2
greased loaf pans and sprinkle with topping of 1c sugar, nuts and chocolate
bits. Bake at 350 degrees for 45-50 minutes. Slice and serve hot. Garnish
with whipped cream.

Mrs. Henry D. Chaplin

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Filed under: Appetizers, Armenian, Upload

Killer Pancakes

Recipe

27 Apr

Killer Pancakes

Recipe By : Diane Mott Davidson, Killer Pancakes
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast/Brunch Fruit
Healthwise Pancakes/Waffles
Recipes From Mysteries

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 egg whites
16 ounce can juice-packed fruit cocktail — drain/reserve juice
maple syrup — OR
chopped fresh strawberries — macerated with
a little sugar

Preheat the oven to 350°. Spray 2 nonstick cookie sheets with vegetable oil
and set aside.
Sift dry ingredients together and set aside. Beat the egg whites until
frothy. Beat in the juice. Gradually add the dry mixture, stirring until
well blended. Fold in the fruit cocktail.
Using a 2 Tbsp. measure*, scoop dollops of pancake batter onto the sprayed
pans, leaving a least 2″ between pancakes. Bake for 10-15 minutes or until
puffed and golden. Serve hot with maple syrup fresh strawberries, peaches or
other fruit.
*2 Tbsp. measure = coffee scoop.

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NOTES : MC formatting and posted by bobbi744@sojourn.com

Filed under: Caribbean, Dom Repub, Herbs Spice, Upload

Pineapple Sweet Potato Casserole

Recipe

29 Jun

Pineapple Sweet Potato Casserole~

Recipe By : BH G Vegetable Cook Book 1968
Serving Size : 6 Preparation Time :0:00
Categories : Low-Fat/Low-Cal

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1Lb 2Oz Can Whole sweet potatoes — (3 cups)
3 Tablespoons Butter or margarine
1/2 Tsp Salt
1/4 Cup Orange juice
8 3/4 Oz Can Crushed pineapple — drained (1 cup)
4 Marshmallows — cut in half
Walnut halves — optional
Pineapple spears — optional

Mash potatoes, add butter, salt, and orange juice; beat with electric or
rotary beater until light and fluffy. Add crushed pineapple. Pour into
greased 1-quart casserole. Dot with butter. Bake in a moderate oven (350~)
about 45 minutes.
During last 10 or 15 minutes of baking, top casserole with halved
marshmallows (walnut halves and pineapple spears, too, if desired). Bake
until marshmallows are melted and golden.
Serves 6.

Per serving: Calories 401; fat 6.1 g (12.9%); cholesterol 15 mg;
carbohydrate 90.3 g (84.5%); fiber 3.6 g; protein 2.8 g; sodium 271 mg;
potassium 573 mg; calcium 62 mg; vitamin A 3035 iu.

Typed for you by Marjorie Scofield 3/26/96

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Nutr. Assoc. : 5216 0 0 0 0 0 0 0

Filed under: Upload, Vegetarian

Zucchini Bread

Recipe

11 Aug

Zucchini Bread

Recipe By : Better Homes Gardens, New Cookbook
Serving Size : 16 Preparation Time :0:10
Categories : Bread/Quick

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c unbleached flour
1 c granulated sugar
2 tsps cinnamon
1/2 tsp baking soda
1/2 tsp nutmeg
1/4 tsp baking powder
1 c zucchini — unpeeled and grated
1/4 c fat-free sour cream
2 whole egg whites — slightly beaten
1/2 tsp lemon peel — grated

Preheat oven at 350. Prepare pan a 8 x 4 x 2″ loaf pan with cooking spray
and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon,
baking soda, nutmeg, and baking powder. In another mixing bowl, combine
zucchini, sour cream, egg whites, and lemon peel. Mix dry ingredients
with wet ingredients just until moistened. Pour batter into prepared pan.
Bake 60 minutes.

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Per serving: 93 Calories; less than one gram Fat (1% calories from fat);
2g Protein; 22g Carbohydrate; 0mg Cholesterol; 57mg Sodium

Filed under: Alcohol, Beverages, Sweden, Upload

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House Of Munch

Recipes published in ‘Upload’

Pork Cheese Spaghetti- gwhp32a

Party Date

Killer Pancakes

Pineapple Sweet Potato Casserole

Zucchini Bread

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