Recipes published in ‘Totest’

Pizza Sauce

Recipe

30 Aug

Pizza Sauce

Recipe By : Pete
Serving Size : 2 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 15 ounce can tomato puree
3 cloves garlic — minced
1/4 cup red wine
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper — to taste

Mix all ingredients and let sit at least 30 minutes and up to 1 day before
using,
stirring occasionally, and refrigerated if allowed to sit more than 1 hour.
Makes
enough sauce for two 12"-14″ pizzas.

– – – – – – – – – – – – – – – – – –

Per serving: 209 Calories; 14g Fat (61% calories from fat); 3g Protein; 18g
Carbohydrate; 0mg Cholesterol; 28mg Sodium

Filed under: Chopmeat, Post To Bake Shoppe, Posted, Totest

Impossible Banana Cream

Recipe

7 Jun

Title: Impossible Banana Cream
Categories: Desserts
Servings: 8

Ingredients
1 c Milk
1/3 c Margarine, melted
1 ts Vanilla
3 Eggs
1 1/2 c Sugar
1/2 c Bisquick
2 Bananas, sliced
1 c Whipping cream, chilled
2 tb Sugar, confectionary

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine,
vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds.
Pour into plate.

Bake about 30 min. Arrange bananas on pie. Beat whipping cream and
powdered sugar until stiff. Spread over top of pie, covering bananas.
Suggestion: Slice bananas after pie is baked and just before covering with
whipped cream.)
FOOD AND WINE CLUB
JAN CARGILL (VHPK03A)

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Filed under: Post To Bake Shoppe, Posted, Totest

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