Recipes published in ‘Taste’

Apple Custard Pie

Recipe

18 Jun

Apple Custard Pie

Recipe By : Helen Stanton, Lansing State Journal/R. Banghart
Serving Size : 6 Preparation Time :0:00
Categories : Apples Desserts
Pies/Tarts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
pastry dough for 1 crust, 9″ pie
1/4 cup flour — divided
1 cup packed light brown sugar — divided
3 apples, cored, peeled — halved
1 egg — beaten
1 1/2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg

Preheat oven to 450 F. Line ungreased 9″ pie pan with pastry dough. Mix 2 T.
of the flour and 1/4 c. of the sugar, blending well and sprinkle evenly over
bottom of pie shell. Arrange the apple haves, cored-side up in a pie shell.
In a med. bowl, combine the egg and milk. Pour over the apples. In a
separate bowl, blend the remaining 2 T. flour with the remianing 3/4 c.
sugar, cinnamon and nutmeg. Sprinkle over the apple halves. Bake at 450 F.
for 10 minutes., then reduce heat to 325 f. and bake for 30 minutes more or
until custard is firm and a knife inserted into it comes out clean.
Posted on TNT by bobbi744@sojourn.com

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Filed under: Soup Main Dish Beef, Soup Main Dish Vegetarian, Souped Up, Soups, Taste, TVFN

Sugar Cookies

Recipe

23 Sep

Title: SUGAR COOKIES
Categories: Cookies
Servings: 72

1 c BUTTER FLAVOR CRISCO
1 c Sugar
1 Egg
1 1/2 t Vanilla
2 c All-purpose flour
1 t Baking soda
1 t Cream of tartar
1/2 t Salt

1. Cream Butter Flavor Crisco and sugar in large bowl at medium speed of
electric mixer. Beat in egg and vanilla.

2. Combine flour with baking soda, cream of tartar and salt. Blend into
creamed mixture. Cover and chill at least 2 hours.

3. Preheat oven to 375’F.

4. Roll out dough on floured surface to 1/8″ thickness. Cut into desired
shapes with cookie cutters. Place on ungreased baking sheets.

5. Bake at 375’F. for 6-7 minutes. Cool on baking sheets about 1 minute.
Remove to cooling racks.

Makes 5 1/2 to 6 dozen cookies.

NOTE: For holidays, cut dough into desired holiday shapes. Sprinkle with
colored sugar crystals before baking.

MMMMM

Filed under: Sausage, Taste, Veal Dishes, Veal Ss

Lemon-Garlic Vinaigrette

Recipe

27 Jun

Lemon-Garlic Vinaigrette

Recipe By : COOKING RIGHT SHOW #CR9734
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 Tablespoons White Wine Vinegar
1 Tablespoon fresh lemon juice
2 Teaspoons Dijon-style mustard
1/2 Teaspoon roasted garlic
1/2 Teaspoon kosher salt
1 Tablespoon light brown sugar or honey
1/2 Cup extra-virgin olive oil

In a bowl, whisk together all ingredients. Store any unused vinaigrette
tightly covered in the refrigerator for up to 5 days.

Yield: 3/4 cup

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NOTES : Show: 10/17/9

Filed under: Soups, Taste

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