Title: South Texas Kolaches
Categories: Desserts
Yield: 36 servings

2 c Milk
1/2 c Sugar
1 Egg, beaten
4 tb Butter
1 ts Salt
2 pk Dry yeast
6 c Flour
3 c Filling

Heat the milk to scalding in a saucepan.

Add sugar, egg, butter and salt. Cool to lukewarm.

In mixing bowl, dissolve yeast in warm milk mixture.

Gradually add flour, knead to a soft dough. Cover, let rise, until
doubled in size – about 1 hour.

Shape 2 inch diameter balls of dough. Place on greased baking sheets
2 inches apart. Cover, let rise until doubled, about 30 minutes.

Press a hollow into center of each roll. Fill with cheese filling or
jam or jelly. Bake 15-20 minutes in a 350 F oven.

Enjoy! – Jeff Duke

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