Title: Grasshopper Dessert
Categories: Desserts
Yield: 10 Servings

2 3 oz. pkges. or 1 6 oz. pkge
– Jello-O-Lime Gelatin
1 1/2 c Cold water
1/4 c Sugar
2 c Boiling water
2 tb Green creme de menthe
-liqueur
1 Envelope Dream Whip Whipped
-Topping mix

Dissolve gelatin and sugar in boiling water. Add cold
water and liqueur. Pour 1 cup into a bowl and chill
slightly, until slightly thickened. Pour remaining
gelatin mixture unto slightly thickened. Pour
remaining gelatin mixture into a 9 inch square pan.
Chill until firm – at least 3 hours. Cut into 1/2 inch
squares.

Meanwhile, prepare whipped topping mix as directed on
package. Blend into slightly thickened gelatin. Pour
into a 3 cup bowl. Chill until firm – about 3 hours.
Unmold the creamy gelatin in the center of a shallow
serving bowl. Arrange gelatin cubes around the mold.
Garnish with chocolate curls, if desired. Makes about
5 cups or 8 – 10 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Best Recipes.

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