Recipes published in ‘Starters’

Carrot Bisque

Recipe

5 Oct

Carrot Bisque

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
5 slices bacon — chopped
1 pound carrots — peeled and chopped
6 green onions — chopped
1 cup chopped mushrooms
3 stalks celery — chopped
2 sprigs fresh thyme
1 bay leaf
4 cups chicken broth
1 cup water
1 cup heavy cream
salt and freshly ground pepper

1. In a stock pot over medium-high heat, sauté bacon until crisp. Add
carrots, green onions, mushrooms, and celery. Cook, uncovered, for 5
minutes. Add thyme, bay leaf, chicken broth, and water, bring to a boil.
Reduce heat, cover and simmer for 50 minutes.

2. Remove bay leaf. Place soup in a food processor and process until smooth.
Return mixture to pot over low heat. Add cream and salt and pepper to taste.
Heat until warm.

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Filed under: Light Meal, Starters, Vegetables, Vegetarian

Nutty Shrimp (Or Chicken) Pasta

Recipe

22 Jun

Title: Nutty Shrimp (Or Chicken) Pasta
Categories: Fish/shellf, Thai
Yield: 8 servings

1 lb Pasta of your choice,
Prepared
1 pk A Taste of Thai Peanut Sauce
Mix
1 cn A Taste of Thai coconut Milk
(reg )
1 lb Cleaned medium shrimp or
Bite-size
Boneless/skinless chicken
1 c Bean sprouts (optional)
1/4 c Unsalted peanuts; chopped
1/2 c Scallions; chopped

In saucepan bring coconut milk to a boil. Stir in peanut sauce mix.
Add shrimp or chicken. Cook until done. Add bean sprouts. Combine
sauce and prepared pasta. Sprinkle withchopped peanuts and
scallions. [IG’s guesstimation is 8 servings.]

A Taste of Thai may be found in your store’s Asian food section. If
not, please call 1-800-243-0897.

Source: Coupon circular, 2/11/96.

Typing MM format provided by Iris Grayson.

MMMMM

Filed under: Starters, Vegetarian

Sherried Lobster Bisque

Recipe

24 Jan

Title: SHERRIED LOBSTER BISQUE
Categories: Seafood
Yield: 2 servings

2 (7 Oz.) Lobster Tails
1 c Peeled, Diced Red Potatoes
1/2 c Chopped Onioin
1 cl Garlic Minced
3/4 c Water
3/4 c Clam Juice
1/3 c Low-Fat Sour Cream
1/8 ts Thyme
1/8 ts White Pepper
1 tb Dry Sherry.

Cut Lengthwise Through Top Of 1 Lobster Shell. Press Shell Open. Starting
At Cut End Of Tail, Carefully Loosen Lobster Meat From Bottom Of Shell.
Coarsely Chop Set Aside. Repeat Procedure With Other Tail. Combine
Potatoes And Onion, Garlic, Water Clam Juice. Bring To A Boil. Cover
Reduce Heat Simmer 12 Min. OR Until Tender. Set Aside. Position Knife
Blade in Processor; Add Potatomixture. Process Until Smooth. Return 1 C.
Potato Mixture To Saucepan. Add Sour Cream, Stirring Well. Add Remaining
Potato Mixture; Stir Well. Place Over Low Heat; Add Lobster, Thyme, Pepper
Dry Sherry. Cook 8 Min. OR Until Lobster Is Done, Stirring Constantly.
(Fat 5.6, Chol. 87)

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Filed under: Quick, Soups, Starters

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Recipes published in ‘Starters’

Carrot Bisque

Nutty Shrimp (Or Chicken) Pasta

Sherried Lobster Bisque

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