Recipes published in ‘S.powter’

Creole Sauce ldquo;Torrido rdquo;

Recipe

21 Aug

Creole Sauce “Torrido”

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Creole Condiments
Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
***** NONE *****

1 cn Tomatoes,crushed (16oz)

3 Hot chile peppers,fine chop

1 c Onion,minced

1/3 c White vinegar

1/2 ts Hot pepper sauce

1 pn Sugar

Salt to taste

1. Combine all ingredients in saucepan; bring to a boil.

2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent

sticking.

3. Refrigerate.

4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.

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Filed under: Diabetic, Low Fat Cal, Low Fat Low Cal, S.powter, Vegetables

Mixed Green

Recipe

25 Jun

MIXED GREEN SALAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Red wine vinegar
1/4 ts Minced garlic
1 tb Dijon mustard
6 tb Vegetable oil
Salt and pepper to taste
1 Small red onion
– thinly sliced
10 c Watercress, red-leaf lettuce
And Belgian endive,
– bite-size, loosely packed

Combine vinegar, garlic and mustard in mixing bowl. Blend well.
Add oil and salt and pepper to taste; blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with
dressing. Makes 4 to 6 servings.

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Filed under: Diabetic, Gravy, Low Fat Cal, Low Fat Low Cal, S.powter, Sauces

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Recipes published in ‘S.powter’

Creole Sauce ldquo;Torrido rdquo;

Mixed Green

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