Recipes published in ‘Southern’

Breakfast Cake

Recipe

4 Jul

Title: Breakfast Cake
Categories: Bread Osg1966
Servings: 1

3 c Flour
1/2 ts Salt
4 tb Sugar
3 ts Baking powder
3 tb Shortening; melted
1 c Milk
1 ea Egg; slightly beaten

Sift dry ingredients together. Add shortening, milk, and egg. Spread
1/2-inch think in greased pan. Add this top mixture: 2 T flour, 1 T
cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake
about 30 minutes in moderate oven.

NOTE: Exact temperature not give. Moderate oven 350 – 400 F.
Source: Mrs. Raymond Iden, Dan Emmett Grange, Knox County, OH
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Filed under: Cookies, Desserts, Southern, Tried

Spring Vegetable Soup With Matzo Balls

Recipe

20 Apr

Title: SPRING VEGETABLE SOUP WITH MATZO BALLS
Categories: Soups, Appetizers, Jewish, Vegetarian
Yield: 8 servings

2 tb Safflower oil
1 lg Onion, finely chopped
2 md Celery stalks, diced
1 md Potato, peeled diced
2 md Carrots, diced
6 c Water
2 ea Vegetable bouillon cubes
Handful of celery leaves
1 c Tomatoes, drained chopped
1/2 ts Cumin
2 c Cauliflower, chopped
Salt pepper
1 c Lettuce, shredded
1 c Peas, steamed
1 tb Dill, fresh, minced
2 ea Scallions, minced
Matzo balls

Heat oil in a large soup pot. Add onion celery
saute over moderate heat until golden. Add potato,
carrots, water, bouillon cubes, celery leaves,
tomatoes cumin. Bring to a boil, reduce heat, cover
simmer for 15 minutes. Add cauliflower continue
to simmer for 10 minutes more. Season to taste.
Remove from heat let soup cool. Refrigerate
overnight to develop flavour. Just before serving,
heat soup add remaining ingredients. Simmer for 10
to 15 minutes. Add more water if needed. Serve with 3
to 4 matzo balls per bowl.

Nava Atlas, “Vegetarian Celebrations”

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Filed under: Side Dish, Southern

Enchilada Torte

Recipe

20 Mar

Title: ENCHILADA TORTE
Categories: Turkey, Meats, Tex-mex
Yield: 6 servings

-JUDI M. PHELPS
1 lb Ground turkey
1 md Onion; chopped (about 1/2
-cup)
1/4 c Green bell pepper; chopped
1 ts Garlic; minced
1 c Tomato sauce
1/2 c Mild enchilada sauce
2 ts Chili powder
1/2 ts Ground cumin
4 oz Can chopped green chilies;
-drained
3/4 c Pitted black olives (3 oz);
-sliced
4 6-inch flour tortillas or
6-inch corn tortillas
1 1/2 c Sharp cheddar cheese;
-shredded
1 1/2 c Monterey Jack cheese;
-shredded, mix both cheeses
-together
——ACCOMPANIMENTS——–
Sour cream
Lettuce; shredded
Pitted black olives; sliced

Crumble turkey into a 1 1/2- to 2-quart microwave-safe
measure or bowl. Add onion, green pepper and garlic.
Cover with waxed paper; microwave on high 4 to 6
minutes, stirring twice to break up meat, until it
loses its pink color. Stir in remaining sauce
ingredients. Cover with waxed paper and microwave on
high 4 to 6 minutes, stirring once or twice, until
sauce is slightly thickened and hot. To assemble, put
a tortilla in bottom of a deep 1 1/2-quart
microwave-safe casserole. Top with 1 cup sauce, then
3/4 cup cheese mixture. Repeat layers 3 times ending
with a layer of cheese. Cover with waxed paper.
Microwave on high 3 to 5 minutes until hot and cheese
is melted. Let stand covered 3 minutes. Cut in
wedges and serve with sour cream, lettuce and olives.
Makes 6 servings.

Per serving made with flour tortillas, without
accompaniments: 478 cal, 30 g pro, 20 g car, 31 g fat,
123 mg chol, 889 mg sod. Source: Women’s Day, October
25, 1988.

Shared and MM by Judi M. Phelps.
jphelps@shell.portal.com or jphelps@best.com

—–

Filed under: Low Fat Cal, Main Dish Soups Vegetables, Main Dishes, Southern, Vegetarian

Fast Goodies

Recipe

11 Nov

FAST GOODIES

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Bisquick
1/2 c Melted butter
8 oz Sour cream
1/2 c Grated cheese

Mix everything together. Put into muffin tins. Bake @
450 for 10-12 minutes. Good. Easy. Quick. Special.

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Filed under: Salads, Southern

Rolls

Recipe

19 May

Title: Melt-In-Your-Mouth Rolls
Categories: Breads Yeast
Servings: 6

2 c Milk
1/4 c Shortening
1/4 c Sugar
2 ts Salt
2 pk Active Dry Yeast; OR
2 tb Active Dry Yeast; Bulk
1/4 c Luke-warm Water; (110 deg.F)
7 c Unbleached Flour; Sifted
2 ea Eggs; Lg

Scald the milk in a saucepan. Pour over the shortening, sugar and salt in
a large mixing bowl. Cool to lukewarm. Sprinkle the yeast over the
lukewarm water and stir to dissolve. Add the yeast mixture, 3 cups of the
flour, and eggs to the milk mixture. Beat, using an electric mixer set on
medium speed, for about 2 minutes. Gradually stir in enough of the
remaining flour to make a soft dough. Turn the dough out on a lightly
floured surface and knead until smooth and satiny, about 8 to 10 minutes.
Place the dough in a greased bowl, turning once to grease the top and
cover. Let rise in a warm place until double, about 1 hour. Punch the
dough down and divide the dough into thirds, then let the dough rest for
10 minutes. Divide each third into 12 pieces and shape each piece into a
ball. Place 12 balls, equally spaced, in a greased 9-inch round cake pan.
Repeat for the remaining two thirds. Cover and let rise until doubled, 45
to 60 minutes. Bake in a preheated 400 degree F. oven for 12 to 15
minutes or until golden brown. Remove from the pans and cool on wire
racks.

—————————————————————————–

Filed under: Low Country, Southern

Reuben Casserole

Recipe

14 Aug

Reuben Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Main Dishes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 lb sliced corned beef (can be from the deli) — (1/2 to
1)
– cut into small bite
— ¥
1/2 lb sliced swiss cheese
1 jar sauerkraut – drained if needed
Instant Mashed Potatoes
Paprika or Caraway Seeds

Make up a Large serving amount of the instant potatoes according to package
(or you can use fresh mashed potatoes) – I usually do about 6-8 servings.
Mix in the sauerkraut (to taste). In a large, buttered casserole dish spread
1/2 the potato mixture, then layer the corned beef on top of that, followed
by the swiss cheese. Cover with the rest of the potato mixture. Sprinkle
the top with Paprika or Caraway seeds bake in the oven for 1/2 hour at 350.

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NOTES : Note

Filed under: Holidays, Side Dish, Southern, Turkey

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Recipes published in ‘Southern’

Breakfast Cake

Spring Vegetable Soup With Matzo Balls

Enchilada Torte

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Reuben Casserole

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