Recipes published in ‘Sourdough’

Snickers Pie

Recipe

26 May

Snickers Pie

Recipe By : Bonnie Perry from Weight Watchers
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Healthy And Hearty

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 quart nonfat frozen vanilla yogurt,sugar free — softened
1 package chocolate pudding mix, sugar free
1/4 cup peanut butter, creamy whipped
4 ounces Cool Whip Lite® — softened

Combine softened yogurt with pudding mix and peanut butter. Fold in whipped
topping. Put in sprayed pie plate and freeze.

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Filed under: Desserts, Fruit Dinner Salad, Fruits, Sourdough

Sourdough Biscuit Dough

Recipe

24 Aug

Title: Sourdough Biscuit Dough
Categories: Home Cookin,
Yield: 4

1 c warm water (115°)
1 pk dry yeast
½ cup sugar
1 tb salt
3/4 c cooking oil
½ teaspoon soda
2 c buttermilk
6 c flour
3 tb baking powder

Mix together warm water, yeast, sugar and salt.
When yeast is dissolved, add oil.
Combine soda with buttermilk and add to yeast mixture.
Sift together flour and baking powder.
Combine dry and liquid ingredients.
Place in airtight (covered) container in refrigerator and use as
needed. The longer this dough is kept, the better it is.
When ready to use, preheat oven to 350° F.
Place amount of dough you can lift with two teaspoons into
each cup of greased muffin tins.
Let rise until double in bulk.
Bake at 350°F about 30 minutes, until brown.

MMMMM

Filed under: Breads, Sourdough

Pams Heaven N Hell Chili

Recipe

30 Dec

Title: PAM’S HEAVEN N’ HELL CHILI
Categories: Chili, Tex-mex
Yield: 4 servings

——————–PAM COOMBES RNCM95A——————–
1 lb Hot turkey Sausage, cut in
Bite size pieces
1 cn Pinto beans, undrained
1 md Onion, chopped
1 md Green pepper, chopped
3 cl Garlic, minced
1 pk Mickey Gilley’s Chili
Seasoning mix
2 tb Chili Sauce
2 tb Catalina Dressing (lo-cal)
1 tb Cinnamon
1 tb Sugar
2 tb Red wine
2 tb Cornstarch mixed with 2 T
Water

Saute sausage, onion, green pepper and garlic in large
pot. Add remaining ingredients except red wine and
cornstarch-water mixture. Bring to a boil and simmer
about 1/2 hour. Add red wine; Add cornstarch-water
mixture to desired thickness. Simmer and serve. This
is very hot and spicy.
03/23 09:01 am Have a Great Day! Pam
FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24
1:46 PM

TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS
(BNVX05A) SUBJECT: BEAN FEASTS

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Filed under: Sourdough

Pineapple Mustard Horseradish Sauce

Recipe

28 Oct

Title: PINEAPPLE MUSTARD HORSERADISH SAUCE
Categories: Sauces, Fruits
Yield: 1 servings

10 oz Pineapple preserves
10 oz Apple jelly
6 oz Horseradish
1 1/2 oz Dry mustard
1 ts Black pepper

Mix all ingredients and let sit in refrigerator for 1
hour. Hope you enjoy. VICKI PHILLIPS (JFPH78B)
Source: “Welcome to Our Family Dinner Table”

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Filed under: Breads, Muffins, Sourdough, Tex Mex

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Recipes published in ‘Sourdough’

Snickers Pie

Sourdough Biscuit Dough

Pams Heaven N Hell Chili

Pineapple Mustard Horseradish Sauce

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