Recipes published in ‘Soup Easy Main Dish’

Chocolate-Covered Pecan Fingers

Recipe

6 Dec

Title: Chocolate-Covered Pecan Fingers
Categories: Cookies
Yield: 14 servings

3/4 c Powdered sugar
1/3 c Shortening
1/3 c Margarine or butter;
-softened
1 1/2 c All-purpose flour
1/2 ts Salt
2 Eggs
1 c Packed brown sugar
1 c Chopped pecans
2 tb All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
1/2 ts Vanilla
1 pk Semisweet; (6 ozs)
Chocolate chips
Powdered sugar

Recipe by: Betty Crocker’s Microwave
1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.
Stir in 1-1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in
rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to
6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.
2. Mix remaining ingredients; spread over hot layer. Microwave uncovered 6
minutes, rotating dish 1/4 turn after 3 minutes. Immediately sprinkle warm
bars with chocolate chips. Microwave uncovered about 1 minute or until
chocolate is melted; spread over bars. Cool completely. Sprinkle with
powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 180 CALORIES PER
BAR.

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Filed under: Soup Easy Main Dish

Banana Cream Pie

Recipe

8 Aug

Banana Cream Pie

Recipe By : The Best of McCalls
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pie
Pies

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Pie crust (9 inch) — baked
2/3 Cup Sugar
1/4 Cup Cornstarch
Dash Salt
2 1/2 Cups Milk
3 Large Egg yolks
1 Tablespoon Butter
1 Teaspoon Vanilla extract
2 Medium Bananas
1/2 Cup Heavy cream — (see Note)
2 Tablespoons Confectioner’s sugar

1. In a medium saucepan, combine granulated sugar, cornstarch
and salt; mix well. Gradually stir in milk, mixing until smooth.
Over medium heat, bring to boiling, stirring constantly; boil 1
minute, stirring. Remove from heat.

2. In small bowl, lightly beat egg yolks. Stir half of hot mixture
into yolks, mixing well; pour yolk mixture into saucepan. Bring
back to boiling, stirring. Cook 30 seconds longer. Into medium
bowl, pour hot filling; stir in butter and vanilla. Cover surface
with plastic wrap or waxed paper; refrigerate until cold.

3. To assemble: Pour half of filling into pie shell. Slice bananas
into 1/4-inch-rounds. Arrange banana slices evenly over filling.
Cover with remaining filling.

4. In medium bowl with a portable electric mixer at medium speed,
beat cream and confectioner’s sugar until soft peaks form. Spoon
whipped cream onto pie, swirling attractively to cover surface.
Chill well.

– – – – – – – – – – – – – – – – – –

NOTES : NOTE: If you like a higher topping, increase heavy cream to
1 cup and confectioner’s sugar to 4 Tablespoons.

Filed under: Crockpot, Soup Chowder, Soup Easy Main Dish, Soup Main Dish Beef, Soup Main Dish Vegetarian, Soup Microwave Easy Main Dish, Souped Up, Soups

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