Recipes published in ‘Slow Cooker’

Pasta with Mushroom-Zucchini Sauce

Recipe

3 Apr

Recipe By : My files
Serving Size : 2 Preparation Time :0:00
Categories : Pasta Low-Cal
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 teaspoon olive oil
1 cup zucchini — in thin 1″ strips
1 cup mushrooms — sliced thin
1/2 cup white cheese, 1/2% fat
2/3 cup pasta — cooked
6 tablespoons Parmesan cheese — grated

Stir-fry veggies in oil 2 min. Lower heat and stir-fry one min. longer till
veggies begin to brown. Add white cheese. Cook 1/2 min
. Add pasta and heat. Sprinkle Parmesan on top before serving.

– – – – – – – – – – – – – – – – – –

Filed under: Quick, Slow Cooker

Chili With Five Kinds Of Peppers

Recipe

22 Feb

Title: Chili With Five Kinds Of Peppers
Categories: Veg-cook, Sept.
Yield: 1 servings

1 Big jalapeno
2 Cuban frying peppers
1 Hot hungarian,
1 Long cheese pepper
x And a little paprika)
1 c Dried black beans
1 c Dried pinto beans
1 c Dried kidney beans
2 Onions (white and yellow?)
3 Garlic cloves
x Tomatoes (3 big beefsteak or
About 8 roma)
x Cumin, coriander, oregano,
Salt, pepper to taste
x Olive oil

Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to
add some seaweed while cooking (dump in a bowl so you can use the bean pot
for frying) roast the cumin in a frying pan (optional, but valuable) I used
about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute
with onion garlic add chopped tomatoes, cook a until soft Add the beans,
and some bean liquid Add the spices and cook for another hour or so

—–

Filed under: Slow Cooker, Vegetarian

Raised Sausage meat And Egg Pie

Recipe

24 Oct

Raised Sausage meat And Egg Pie~

Recipe By : Old Magazine clipping from England, Sixties?
Serving Size : 4 Preparation Time :0:15
Categories : Pies Pastry Pork Ham
Silvia

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 Ounces Frozen Puff Pastry
1 Pound Pork Sausage Meat
1 Small Onion — Finely Chopped
1 Pinch Sage
2 Ounces Soft White Bread Crumbs
1 Egg — Beaten
2 Eggs — Hard-boiled

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong
about the thickness of a penny. Cut off a piece of pastry to fit top of loaf
and
reserve. Use remainder to line base and sides of tin.

In a mixing bowl, combine sausagemeat, onion, sage and breadcrumbs. Bind with
beaten egg, reserving a little for glazing pastry. Turn mixture into
pastry-lined tin and press hard-boiled eggs down in the centre, covering them
with sausagemeat.

Put on pastry lid. Trim corners and seal edges. Roll out trimmings and cut
decorative “leaves”.
Make a small hole in centre of pie to allow steam to escape. Flute edges of
pastry. Brush with reserved beaten egg, put pastry leaves in position, and
brush
these, too.
Bake in a pre-heated, hot oven (425 F, gas mark 6) for 10 to 15 minutes until
pastry has set. Then reduce heat to moderate
(375F gas mark 4) and continue baking for a further 30 minutes.
Serve hot with cooked vegetables, or serve cold with salad or pickles.

– – – – – – – – – – – – – – – – – –

Filed under: Breads, Healthwise, Information, Main Dishes, Slow Cooker

You are currently browsing the archives for the Slow Cooker category.

House Of Munch

Recipes published in ‘Slow Cooker’

Pasta with Mushroom-Zucchini Sauce

Chili With Five Kinds Of Peppers

Raised Sausage meat And Egg Pie

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends