Recipes published in ‘Sides’

French Apple Cake With Apricot Glaze

Recipe

16 May

Title: FRENCH APPLE CAKE WITH APRICOT GLAZE
Categories: Cakes
Yield: 12 servings

2 tb Margarine
1 c Sugar
1 Egg
2 c White flour
2 1/2 pt Baking powder
1 c Skim milk mixed with 1 ts
6 Granny Smith apples
1 TOPPING
1/3 c Brown sugar
1/2 ts Cinnamon
1/4 ts Freshly ground nutmeg
3 tb Margarine, no salt
1 GLAZE
1/2 c Apricot jam
1 ts Lemon juice
1 About 1 tsp water

Method: Preheat oven to 350# F. Spray a 9″ x 12″
baking dish with a nonstick spray Cream margarine with
sugar. Beat in egg. Sift together dry ingredients.
into egg mixture alternating with milk and vanilla. In
food processor, pro egg with sugar until well mixed.
Add margarine and process and then milk. dry
ingredients into processor and pulse 3 or 4 times,
just until mixed. ( wash processor – reserve for next
step.) Spread batter evenly into prepare dish.

Top with fruit. Mix topping ingredients together in
food processor or mixe Dot over top of cake. Bake 30
~ 40 minutes or until skewer comes out clean Cool
completely.

For glaze, heat together apricot jam, lemon juice and
water. Strain into s saucepan or glass measuring jug.
Heat on top of stove or in microwave unti boiling and
slightly reduced. If reduced too much, add a bit more
water. onto completely cooled cake with pastry brush.
Serve and enjoy.

Nutritional value per servings: 253 calories, 3.8 g
protein (6%), 54 g carbohydrate (83%), 3 g total fat
(11%) (.7 g saturated fat), 23 mg cholest 146 mg
sodium.

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Filed under: Sides

Diabetic Washingtons Cherry Pie

Recipe

19 Sep

Title: Diabetic Washington’s Cherry Pie
Categories: Diabetic, Fruits, Pies
Yield: 8 servings

9″ unbaked pie shell 2 x Egg yolks
2 c Unsweetened cherries 1/4 c Evaporated milk
1/4 c Soft margarine 1/2 ts Vanilla extract
1 tb Flour 2 x Egg whites
1/2 c Sugar replacement 2 ts Granulated sugar
replacement

Drain cherries; pout into unbaked pie shell. Cream margarine,
flour, and sugar replacement. Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract. Pour over cherries. Bake at
450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated sugar
replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or
until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange
calories = 88 plus pie shell calories

MMMMM

Filed under: Sides

Bagna Caudi (on Ziti With Carrots)

Recipe

6 Jan

Title: BAGNA CAUDI (ON ZITI WITH CARROTS)
Categories: Italian
Yield: 8 servings

1/4 c Butter
1/4 c Olive oil
15 Cloves garlic, chopped fine
4 oz Anchovies, chopped
1 qt Heavy cream
1 ts Dijon mustard
2 tb Roast Garlic mashed
1/2 lb Ziti, cooked
1/4 c Matchstick-sliced carrots,
Par-boiled

The Sauce: Saute the chopped garlic in butter and oil
until lightly browned. Add the chopped anchovies. Cook
until the anchovies are dissolved. Add the cream,
mustard and roast garlic. Reduce by one-fourth. Final
assembly: Heat the sauce, then add the cooked ziti and
carrots. Toss until thoroughly coated and serve
immediately.

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Filed under: Sides

Herb Stuffing Bake

Recipe

10 Apr

HERB STUFFING BAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 tb Margarine or butter
1/2 c Chopped celery
1/2 c Chopped onion
1 t Dried thyme leaves,
-crushed*
1 t Dried sage leaves,
-crushed*
1/8 ts Pepper
4 oz Can mushroom stems and
-pieces, drained
14 oz Pkg. unseasoned whole wheat
-and white dry bread cubes
1/4 c Water
14 L/2-oz l/3-less-salt
-chicken broth (not
-condensed)

Use a combination of whole wheat and white bread for
added flavor, texture and fiber

Heat oven to 325C~. Melt margarine in large saucepan
over medium heat. Add celery and onion; cook and stir
until tender. Stir in thyme, sage, pepper and
mushrooms. Add bread cubes; mix well. Gradually pour
water and broth over bread mixture; toss to moisten
evenly. Spoon stuffing mixture into ungreased 2-quart
casserole; cover

Bake at 325!F. for 45 to 50 minutes or until
thoroughly heated.10 (3/4-Cup) servings.

TiP: * One and one-half teaspoons poultry seasoning
can be substituted for the thyme and sage.

From the files of Al Rice, North Pole Alaska. Feb
1994

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Filed under: Rice, Side Dish, Sides

Strawberry Jam Squares

Recipe

7 Oct

Title: STRAWBERRY JAM SQUARES
Categories: Cookies, Christmas
Yield: 35 squares

1 c Butter
1 c Sugar
2 Egg yolks
2 c Unsifted flour
1 c Chopped walnuts
3/4 c Strawberry jam

1. In a medium bowl cream butter and sugar. Beat in
egg yolks. Gradually stir in the flour, then the nuts.
Form mix into a ball, and cut in half. 2. Wrap 1/2 of
the dough in plastic and chill in the freezer. Pat the
remaining half into an ungreased 8x8x2 pan. Spread on
the jam. Take the remaining half and roll between 2
pieces on plastic wrap. Then place on the covered half
in the pan. 3. Bake at 325F for 55-60 minutes, or
until lightly browned. NOTE: This is VERY sweet and
VERY rich!!

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Filed under: Sides

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House Of Munch

Recipes published in ‘Sides’

French Apple Cake With Apricot Glaze

Diabetic Washingtons Cherry Pie

Bagna Caudi (on Ziti With Carrots)

Herb Stuffing Bake

Strawberry Jam Squares

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