Recipes published in ‘Ribs’

Szechuan Noodles#1

Recipe

15 Sep

SZECHUAN NOODLES #1

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–YIELD: 6 SERVINGS—–
—–SEASONING SAUCE—–
1/2 cn Hot bean sauce (4 oz)
1/2 cn Red bean paste (4 oz)
1 ea Tb Dry sherry
2 ts Sugar
1/4 c Soy sauce
1 ea Tb Sesame oil
—–OTHER INGREDIENTS—–
5 ea Tb Peanut oil
2/3 lb Pork tenderloin — julienne
1/2 c Green onion — chopped
1 1/2 c Bok choy — chopped, blanched
3 qt Water
1 lb Fresh noodles -OR-
1/2 lb Dry egg noodles
2 c Cooked carrots — shredded
2 c Cucumbers — peeled, sliced
– or shredded
2 c Fresh bean sprouts
4 ea Cloves garlic — minced
Combine ingredients for
-seasoning sauce in a small

bowl. Mix until smooth. Heat peanut oil in a wok over
medium-high heat 1 minute. Stir-fry pork until
browned. Add green onion, bok choy and seasoning
sauce. Stir-fry until sauce comes to a boil. Carefully
pour into a warm large bowl. Set aside. Bring water to
a boil in a heavy 5 quart pot. Add noodles; cook until
tender. Drain and divide into 6 portions in 6 small
bowls. Spoon meat sauce over noodles. Garnish with
carrots, cucumber and bean sprouts. Sprinkle with
minced garlic. Toss lightly and serve. Makes 6
servings. Hot bean sauce, a typical Szechuan
seasoning, gives these noodles a special flavor. Chuck
in Pok Saturday 02:01 pm 11/27/93 C.OZBURN on GEnie
++++- Subj: Eggplant Szechuan Style

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Filed under: Barbecue, Beef, Grill Broil Mt, Grilled, Grilling, Ribs

Asparagus Lasagne

Recipe

11 Mar

Asparagus Lasagne

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Tbsp. (1/4 stick) butter
1 Med. onion — finely chopped
2 garlic cloves — minced
3 Tbsp. all purpose flour
2 C. low fat milk
1/2 Tsp. grated lemon peel
1/4 Tsp. ground nutmeg
3/4 Lb. asparagus
1 1/2 c. ricotta cheese
6-9 lasagne noodles
1 1/3 c. shredded Swiss cheese (about 5 oz.)
1 c. diced Canadian bacon (about 5 1/2 oz.)
1/2 c. canned tomato sauce
Freshly grated Parmesan cheese

Melt butter in heavy medium saucepan over medium low heat. Add
onion and garlic and saute onion until translucent, about 8 minutes.
Add flour and cook 2 minutes, stirring occasionally. Gradually
whisk in milk. Simmer until mixture thickens, stirring constantly,
about 2 minutes. Mix in lemon peel and nutmeg. Remove from heat. Season
with salt and pepper. (Can be prepared 1 day ahead. Cover
white sauce and refrigerate.) Grease 8″ square baking pan. Steam
asparagus over boiling salted water until just crisp tender, about 6
minutes. Refresh under cold water; drain. Cut asparagus into 1″
pieces. Combine asparagus and ricotta in small bowl. Cook lasagne
noodles in large pot of rapidly boiling salted water until just
tender but still firm to bite, stirring occasionally. Drain. Rinse
noodles with cold water and drain well. Spread 1/2 of white sauce
in bottom of pan. Top with single layer of lasagne noodles,
trimming to fit. Cover with 1/2 cup white sauce. Top with 1/2 of
asparagus mixture. Top with half each of Swiss cheese and bacon. Top with
another layer of noodles. Cover with remaining white
sauce. Top with remaining asparagus mixture, Swiss cheese and
bacon. Cover with remaining noodles. Drizzle top with tomato sauce.
Sprinkle with Parmesan cheese. (Can be prepared 1 day ahead. Cover and
refrigerate. Bring to room temperature before
continuing.) Preheat oven to 350 degrees. Bake lasagne until
heated through, about 20 minutes. Cool slightly before serving. 6
servings.

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Filed under: Meats, Ribs

Chili#2

Recipe

25 Dec

Chili #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chili Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 pounds Ground beef, chicken — or
Turkey
2 cups Water
1 tablespoon Chili powder
1 tablespoon Curry powder
3 Diced tomatos
4 cups Cooked kidney beans or
Pinto beans
1 Chopped onion
1 Bunch sliced green onions
1 1/2 cups Grated natural sharp
Cheese — or mild cheddar
Cheese

In a frying pan, saute meat until lightly browned.
Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and
sprinkle on cheese.

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Filed under: Meats, Ribs

Turkey Soup Continental

Recipe

6 Jul

Title: Turkey Soup Continental
Categories: Soups/stews, Poultry
Yield: 8 servings

1/4 c Butter or margarine 2 tb Finely chopped onions
1 c Cooked turkey 2 c Diced raw potatoes
1 c Diced celery 2 c Turkey broth
1 c Creamed style corn 2 c Half and half cream
1 ts Salt 1/4 ts Paprika
1/4 ts Ginger 1/8 ts Pepper
2 tb Chopped parsley

In a large soup pot, saute onions in melted butter. Add turkey, potatoes,
celery and broth. Simmer until vegetables are tender-crisp.
Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally.
Garnish with parsley and serve with crustly rolls.

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Filed under: Barbecue, Chicken, Ribs, Rubs

Peanut Butter Muffins**** Sallie

Recipe

23 Sep

PEANUT BUTTER MUFFINS **** SALLIE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Flour
1 tb Baking powder
1/3 c Sugar
1 t Salt
2 ea Egg
1/4 c Peanut butter
1/2 c Water
2 tb Butter — melted

Sift together flour, baking powder, salt and sugar.
Beat eggs; add peanut butter, milk, water and
butter; beat well. Add peanut butter mixture to flour
mixture, beat only until blended. Grease muffin tins
and fill 2/3 full. Bake in 400 degree oven for about
20 minutes. Serve with butter and grape
jelly!!!!Friend who gave this to me says they’re
great. I wonder if they’d be like chocolate peanut
butter cups if you serve it with chocolate syrup on
top………oh I’m just fantasizing!!!
This uses the real water, not the dehydrated kind.
Sallie ……………. * /__
. |/
/00 ÿÿÿÿ……………. / FROM:
SALLIE KRATZ (NXMB21A)

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Filed under: Barbecue, Bbq Sauces, Ribs, Sauces

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House Of Munch

Recipes published in ‘Ribs’

Szechuan Noodles#1

Asparagus Lasagne

Chili#2

Turkey Soup Continental

Peanut Butter Muffins**** Sallie

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