Recipes published in ‘Relish Sc’

Matts Queso

Recipe

17 Jan

Title: MATT’S QUESO
Categories: Appetizers, Meats, Cheese, Tex-mex
Yield: 1 lot

1 ts Vegetable oil
1 ts Chopped Jalapeno
1 tb (heaping) chopt Bell Pepper
1 tb (heaping) chopt onion
1 ts (heaping) chopt celery
1/4 ts Granulated garlic
1 c Chicken broth (Lo/No Salt)
1/2 lb Sausage links (thinly slice)
3/4 lb (approx) Kraft American
-Cheese, grated NOT Cheddar
-NOT Velveeta!
1/4 c Chopped tomato

Heat oil in a large skillet over medium heat; add
peppers, onions and celery and cook until tender. Add
garlic and chicken broth. In a separate skillet, cook
and drain sliced sausage. Add sausage to vegetable
mixture.
Start sprinkling in cheese, stirring to melt. Add
cheese until queso is the desired thickness. Stir in
chopped tomato.
Serve queso with chips as an appetizer, or, over
smoked potatoes, baked potatoes, sauteed spinich,
broccoli, fried potatoes or noodles.

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Filed under: Relish Sc

Tiramisu- Balduccis in New York City

Recipe

12 Oct

Tiramisu – Balducci’s in New York City

Recipe By : Jason McDonald
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
24 Ladyfingers, Toasted In A
– 375 Degree Oven 15 Min.
2 c Espresso Coffee — Cooled
6 Eggs — Separated
6 tb Sugar
1 lb Mascarpone
2 tb Marsala Wine
2 tb Triple Sec
2 tb Brandy
2 tb Orange Extract
8 oz Bittersweet Chocolate — Finely Chopped

Arrange the ladyfingers on a plate and lightly soak them with the cooled
espresso. Put half of the soaked ladyfingers in one layer in a rectangular
serving dish. While the ladyfingers are soaking, beat the egg yolks with
the sugar until the yolks turn pale in color. Add the mascarpone, the
liquors, and the extract, and stir gently.

In a separate bowl, beat the egg whites with a wire whisk until they are
stiff. Gently fold the whites into the mascarpone mixture.

Use half of this mixture to make a layer on top of the ladyfingers in the
serving dish. Sprinkle with half of the chopped chocolate. Repeat the
procedure with another layer of soaked ladyfingers, the mascarpone mixture,
and chocolate. Cover with tin foil and refrigerate for at least 1 hour
before serving.

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Filed under: Relish Fruits Vegetables Mexican, Relish Sc, Relish Vegetables Mexican, Relishes, Salads, Vegetables

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Recipes published in ‘Relish Sc’

Matts Queso

Tiramisu- Balduccis in New York City

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