Recipes published in ‘Redibase Recipes’

Cheese Fondue

Recipe

25 Mar

Cheese Fondue

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Cheese/Eggs
Vegetarian Ovo-Lacto

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup Cottage cheese — creamed
1/4 cup Milk
2 tablespoons Butter or margarine
1 1/2 tablespoons Cornstarch
1 dash Garlic powder
1/4 teaspoon Dry mustard
3/4 cup Milk
4 ounces Pasteurized process cheese — – (sharp Cheddar), s
2 ounces Pasteurized process cheese — – (Swiss), shredded
1 pound Loaf French bread — – cut into cubes

Mix cottage cheese with 1/4 cup milk in a blender until smooth.

Melt fat in a saucepan. Stir in cornstarch, garlic powder, and dry mustard;
mix well.

Add 3/4 cup milk. Cook over medium heat, stirring constantly until
thickened, about 2 to 3 minutes.

Reduce heat. Stir in cottage cheese mixture. Add remaining cheeses, stirring
until cheeses are melted. Serve with cubes of French bread for dipping into
fondue mixture.

NOTE: Fondue may be transferred to a preheated fondue pot or chafing dish if
desired. Keep hot during serving by using an alcohol burner, canned heat, or
candle burner.

Calories per serving: About 210 for fondue mixture, without bread.

Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen
Mintzias

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Filed under: Redibase Recipes, Soups

Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)

Recipe

12 Jan

Title: Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)
Categories: Danish, Seafood, Ceideburg 2
Yield: 1 servings

8 md Sized herrings
2 Eggs
Bread crumbs
4 tb Flour
3 lg Onions, finely chopped
Milk
Salt to taste
Sugar to taste
Butter

Rinse and bone the herrings. Dip in flour (2 tablespoons), the
beaten eggs and the bread crumbs. Fry in plenty of butter. Serve
with onion sauce and boiled potatoes.

To make the onion sauce melt 2 tablespoons of butter in a pot over a
low flame. Stir in 2 tablespoons flour and add milk, keeping mixture
smooth. Cook until thickened. Add onions and bring to a boil. (If
desired onions may be boiled first in a little water). Season with
salt and sugar.

From “Danish Cookery” by Suzanne, Andr. Fred. Host Son, Copenhagen,
1957.

Posted by Stephen Ceideberg; March 9 1993.

MMMMM

Filed under: Redibase Recipes, Soups

Bacon Cheese Muffins

Recipe

4 Jan

BACON CHEESE MUFFINS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 lb Bacon
1 Egg, beaten
1 3/4 c All-purpose flour
1/2 c Crunchy, nugget cereal
ve dripping, if necessary — ¥
a small bowl
aside. Crumble
combine dry
wet mixture
Batter will be
Fill greased or
for 15-20 min.
Veg oil
3/4 c Milk
1/4 c Sugar
1 c Hredded cheddar cheese
add veg oil to measure 1/3 c total. In
combine dripping/oil, egg and milk- set
bacon, set aside. In a large bowl,
ingredients, make a well in center. Add
all at once; stir just til moistened.
lumpy, stir in cheese, bacon cereal.
lined muffin cups 3/4 full. Bake at 400
Makes 12.

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Filed under: Redibase Recipes, Soups

Als chocolate to the max.

Recipe

23 Dec

Title: Al’s chocolate to the max.
Categories: Desserts, Microwave
Yield: 6 servings

6 oz Package of semisweet
Chocolate chips
1 Egg
1 ts Vanilla
1 ts Almond extract
1 tb Creme de cacao liqueur
1 c Whipping cream

Blend together first 4 ingredients while microwaving the cream until
just beginning to boil. With blender going add the hot cream and
blend until well combined. Pour into small sherbet or wine glasses (I
use the disposable plastic ones) and refrigerate for several hours.
This is chocolate to the MAX! Few people refuse one of these and few
can eat more than one.

MMMMM

Filed under: Redibase Recipes, Soups

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Recipes published in ‘Redibase Recipes’

Cheese Fondue

Fried Herrings and Onion Sauce (Stegt Sild Med Logsauce)

Bacon Cheese Muffins

Als chocolate to the max.

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