Recipes published in ‘Recipes With Alcohol’

Buttermilk Spice Cake

Recipe

29 Nov

Recipe By : Steve Hammond/tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories : posted

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–

2 1/2 c. all purpose flour
3/4 tsp. allspice
1 c. granulated sugar
1/2 tsp. cloves
3/4 c. brown sugar — packed
1/2 tsp. nutmeg
1 tsp. baking powder
1 1/3 c. buttermilk
1 tsp. soda
1/2 c. shortening
1 tsp. salt
3 eggs
3/4 tsp. cinnamon

Grease and flour 2 round layer pans 8 or 9 inch. Measure all ingredients into
large 1/2 minute on low speedmixer bowl. Blend scraping bowl occasionally.
Pour into pans. Bake in preheated 350F oven for 45 minutes or until wooden
toothpick inserted comes out clean. Cool 10 minutes and remove from pans. It
is wonderful with a lemon frosting or a rich chocolate frosting.]

From: hammond@niwot.scd.ucar.EDU (Steve Hammond)

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Per serving (excluding unknown items): 2643 Calories; 119g Fat (40% calories
from fat); 27g Protein; 382g Carbohydrate; 561mg Cholesterol; 3069mg Sodium

Filed under: Cookies, Emeril, Recipes With Alcohol, Salads

Oatmeal Whole Wheat

Recipe

24 Jun

OATMEAL WHOLE WHEAT

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breadmaker Brunch

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
-HANS HANSEN (GDCM85A)
3/4 c Instant oatmeal
1/4 c Whole wheat flour
2 c Bread flour
2 tb Sugar
2 tb Molasses
1 1/2 ts Salt — 1
1/2 tb Powdered milk
1 1/2 ts Yeast
1 1/4 c Water

put oatmeal in first on top of 1 3/16 C of water to let soak a few
minutes longer. Let b/m do its thing; have made +/- 20 loaves of
this recipe, never a bad one. -HRH- FROM: HANS HANSEN (GDCM85A)

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Filed under: Desserts, Fruits, Microwave, Recipes With Alcohol, Sauces

Ziti with Cheese

Recipe

10 Aug

Ziti with Cheese

Recipe By : American Wholefoods Cuisine (Nikki and David Goldbeck)
Serving Size : 2 Preparation Time :0:20
Categories : Main courses, vegetarian* Pasta*
Quick dishes*

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound whole wheat ziti or spirals — *
1 1/2 cups diced mozzarella and provolone — any proportion
1/4 cup grated Parmesan cheese
1/2 cup minced parsley
1 teaspoon dried basil
2 cloves garlic — split
2 tablespoons oil (prefably at least part olive oil)
pepper

* Good with green fusilli.

Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender,
about 12 minutes.
Meanwhile, combine cheeses, parsley, and basil.

Put split cloves of garlic in a small saucepan or heatproof measuring cup with
oil and cook slowly over low heat until garlic is just brown.
Discard garlic.

Drain pasta.
Return to pot and toss with cheeses, herbs, and hot garlic oil.

Warm gently until cheese softens but still holds its shape.
Season liberally with pepper.

Serves 4. (At our house, served 2 as a main course with a small salad.)

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Filed under: Desserts, Fruits, Italian, Recipes With Alcohol

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Recipes published in ‘Recipes With Alcohol’

Buttermilk Spice Cake

Oatmeal Whole Wheat

Ziti with Cheese

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