Recipes published in ‘Potluck’

Vegetable Stir Fry.

Recipe

10 Feb

Title: VEGETABLE STIR FRY.
Categories: Vegetables
Yield: 3 servings

1 c Green beans
1 c Sliced mushrooms
4 ea Green onions sliced
1 tb Oil
1 tb Soy sauce
1/4 ts Salt
1/4 ts Garlic powder
1/8 ts Ginger
1/4 c Slivered almonds

Cut green beans and parboil for 5 min.
Stir fry vegetables in oil for 4 or 5 min. Add rest of ingredients.

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Filed under: Casseroles, Chicken, Lunch, Main Dishes, Party, Potluck, Texas Cooking

Self-frosting Anise Drops

Recipe

9 Mar

Title: SELF-FROSTING ANISE DROPS
Categories: Desserts, Cookies
Yield: 90 drops

3 ea Eggs (room temperature)
1 c Sugar
2 tb Sugar
1 3/4 c Flour
1/2 ts Baking powder
1/2 ts Salt
3 ts Anise seed (or 1 t anise
-extract or 1/4 t anise oil

Preheat oven to 325 degrees. Grease and generously
flour the cookie sheets.
Beat eggs with electric mixer until fluffy. Add
sugar gradually, beating constantly; continue to beat
for 20 minutes more. Reduce speed of mixer and add
flour that has been sifted with baking powder and
salt; beat 3 minutes. Add anise.
Drop by teaspoonsful on prepared cookie sheets,
swirling dough to form round cookies. Let stand
uncovered at room temperature for at least 8 hours.
Bake 10 minutes or until cookies are a creamy
golden color on the bottom (do not allow bottoms to
brown). Cookies form a cake-like layer on the bottom
with a crisp “frosting” on the top.
Store in a tightly covered container.

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Filed under: Casseroles, Easy, Potluck, Vegetables

Korean-Style Grilled Beef Short Ribs and Scallions

Recipe

25 Sep

Korean-Style Grilled Beef Short Ribs and Scallions

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Ribs
Barbecue Grill

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 2″ thick beef short ribs
5 cloves garlic — minced
1/2 cup soy sauce
3 tablespoons oriental sesame oil
2 teaspoons fresh ginger root — minced
3 tablespoons sugar
2 teaspoons white vinegar
2 teaspoons sesame seed
1 teaspoon pepper
18 scallion — trimmed

Cut through the meaty side of each short rib to the bone at 1/2 inch
intervals, leaving the meat attached to the bone. In a bowl whisk together
well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds,
pepper and coat each thoroughly with the marinade. Transfer the ribs as they
are coated to a large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the mixture marinate,
chilled, turning the bag occasionally overnight.
Grill the ribs, and the marinade discard, meaty side down on a oiled rack
set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6
min. more for medium-rare. Grill the scallions for 4 min. or until they are
just brown.

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Filed under: Appetizers, Beef, Brunch, Favorite, Hot & Spicy, Italian, Meats, Pork, Potluck, Side Dish

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Recipes published in ‘Potluck’

Vegetable Stir Fry.

Self-frosting Anise Drops

Korean-Style Grilled Beef Short Ribs and Scallions

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