Fudgy No-Bake Cookies

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups sugar
3 tablespoons cocoa
1/2 cup milk
1 stick oleo or butter
1 tablespoon peanut butter
1 teaspoon vanilla
3 cups quick Mother’s oats

Combine sugar, cocoa, milk and butter. Bring to a boil for 2 minutes, then rem
ove from heat. Add peanut butter, vanilla and oats. Drop by tablespoon on wax
paper; let cool.

busted by sooz

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Maple And Walnut Parfait~

Recipe By : Sophie Grigson, Style,The Sunday Times, September 29, 1996
Serving Size : 6 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
60 Walnuts
1 Egg White
1 Pinch Salt
200 Milliliters Maple Syrup
240 Milliliters Double Cream

Spread out the walnuts on a baking sheet and toast in the oven at 200 C/ 400 F
/
gas mark 6 for about 5 minutes until browned. Tip into a wire sieve and shake
off all the loosened, papery skin. Cool and chop roughly.

Heat the maple syrup to boiling point. Meanwhile, whisk the egg white with the
salt until it forms soft peaks. Gradually pour in the very hot syrup, whisking
constantly. Continue whisking until you have a thick, stiff meringue. Use an
electric whisk if you have one. Leave to cool.

Beat the cream until stiff, then fold into the maple meringue. Finally fold in
the nuts. Spoon into a dish and freeze. Transfer to the fridge to soften for
half an hour before serving.

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NOTES : This is a spectacularly good light, frozen mousse. Maple syrup and
walnuts go very well together, though you could substitute pecan nuts.

Title: Selecting The Correct Processing Time (part 2 of 2)
Categories: Canning, Information
Yield: 3 tables

USING TABLE FOR DETERMINING PROPER PROCESSING TIME

Table 1.
Recommended process time for Peaches in a boiling water canner

Style of Pack: Hot. Jar Size: Pints.
Process Time at Altitudes of 0 – 1,000 ft: 20 min
1,001 – 3,000 ft: 25 min
3,001 – 6,000 ft: 30 min
Above 6000 ft: 35 min

Style of Pack: Hot. Jar Size: Quarts.
Process Time at Altitudes of 0 – 1,000 ft: 25 min
1,001 – 3,000 ft: 30 min
3,001 – 6,000 ft: 35 min
Above 6000 ft: 40 min

Style of Pack: Raw. Jar Size: Pints.
Process Time at Altitudes of 0 – 1,000 ft: 25 min
1,001 – 3,000 ft: 30 min
3,001 – 6,000 ft: 35 min
Above 6000 ft: 40 min

Style of Pack: Raw. Jar Size: Quarts.
Process Time at Altitudes of 0 – 1,000 ft: 30 min
1,001 – 3,000 ft: 35 min
3,001 – 6,000 ft: 40 min
Above 6000 ft: 45 min

Table 2.
Recommended process time for Peaches in a dial-gauge pressure canner.

Style of Pack: Hot and Raw. Jar Size: Pints or Quarts.
Process Time: 10 mins.
Canner Pressure (PSI) at Altitudes of 0 – 2,000 ft: 6 lb
2,001 – 4,000 ft: 7 lb
4,001 – 6,000 ft: 8 lb
6,001 – 8,000 ft: 9 lb

Table 3. Recommended process time for Peaches in a weighted-gauge pressure
canner.

Style of Pack: Hot and Raw. Jar Size: Pints or Quarts.
Process Time: 10 mins.
Canner Pressure (PSI) at Altitudes of 0 – 1,000 ft: 5 lb
Above 1,000 ft: 10 lb

===========================================================
* USDA Agriculture Information Bulletin No. 539 (rev. 1994)

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Pizza Sauce

Recipe By : Pete
Serving Size : 2 Preparation Time :0:00
Categories : Pizza

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 15 ounce can tomato puree
3 cloves garlic — minced
1/4 cup red wine
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper — to taste

Mix all ingredients and let sit at least 30 minutes and up to 1 day before
using,
stirring occasionally, and refrigerated if allowed to sit more than 1 hour.
Makes
enough sauce for two 12"-14″ pizzas.

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Per serving: 209 Calories; 14g Fat (61% calories from fat); 3g Protein; 18g
Carbohydrate; 0mg Cholesterol; 28mg Sodium

HA’PENNY FRIENDSHIP BREAD-PG. 3

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
DECORATION DIRECTIONS

TO DECORATE: Make small 1/2″ slit in top crust of each
loaf; insert shinny copper penny. Tie loaves with
ribbon and decorate with small sheaf of wheat or other
grain, dried flowers, silk flours or dried berries.
Attach friendship note which will follow on last note.

TO PRESERVE BREAD: Allow loaves to dry in cook dry
place for several days until VERY HARD. Spray or brush
clear, glossy polyurethane or spray clear, glossy
resin around loaf. Let dry; repeat with second coat.
When dry, decorate as desired.

TIP: Loaves may be brushed with mixture of 1 egg white
and 1 tbsp. water before baking. If desired, sprinkle
with sesame or poppy seed.

For crusty topped loaves, set small pan of water in
oven while bread is baking. History and Friendship
Poem to follow in next note. Marilyn Sultar

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Title: Impossible Banana Cream
Categories: Desserts
Servings: 8

Ingredients
1 c Milk
1/3 c Margarine, melted
1 ts Vanilla
3 Eggs
1 1/2 c Sugar
1/2 c Bisquick
2 Bananas, sliced
1 c Whipping cream, chilled
2 tb Sugar, confectionary

Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine,
vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds.
Pour into plate.

Bake about 30 min. Arrange bananas on pie. Beat whipping cream and
powdered sugar until stiff. Spread over top of pie, covering bananas.
Suggestion: Slice bananas after pie is baked and just before covering with
whipped cream.)
FOOD AND WINE CLUB
JAN CARGILL (VHPK03A)

—–

Chicken-Pasta Sald With Blueberries

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Lunch
Pasta Salads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
9 Oz. Pckg Frozen French Cut Green Beans — thawed
3 Cups Chicken Breast — cooked shredded
3 Cups Fusilli Pasta — cooked w/o salt or f
1 Cup Fresh Blueberries
3/4 Cup Celery — thinly sliced
1/4 Cup Green Onion — thinly sliced
2 Tablespoons Fresh Oregano — finely chopped
1/2 Cup Plain Low-Fat Yogurt — (plus 2 Tbsp.)
1/4 Cup Mayonnaise — (plus 1 Tbsp.)
3 Tablespoons Blueberry Vinegar
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper — coarsely ground
Lettuce Leaves — (optional)

Place green beans between paper towels and squeeeze until barely moist.
Combine green beans and next 6 ingredients in a large bowl. Combine yogurt
and next 4 ingredients in a bowl; stir well. Pour over chicken mixture,
toss gently. Cover and chill 2 hours. Serve on a lettuce-lined serving plate.

Yield: 6 servings

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