Recipes published in ‘Peas’

Risotto Milanese

Recipe

16 Aug

Risotto Milanese

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Rice

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
G. Granaroli XBRG76A
1 1/2 cup Rice (Uncle Ben`s converted)
2 Pk saffaron ( can be found in
1 Onion chopped
Italian or Spanish section)
1/2 Stick butter
3 Sausages (optional)
1/4 cup Olive oil
1/2 cup grated cheese — (1/2 to 3/4)
1 quart Chicken broth (canned o.k.)
1/2 cup White wine
2 Boullion cubes

Melt butter in olive oil and sautee onion until golden. Remove sausage meat
from skin and crumble up and add to onions.Brown slowly on med heat. In a
separate pot, heat chicken broth with boullion and keep warm. Add rice to
sausage mixture andmix well. Gradually add broth to rice about 1 1/2 cups at a
time and cook until broth is absorbed.Continue this process until rice is
cooked. Before the last cups are added add the wine and saffaron and continue
to mix so it doesn`t stick. When the rice is done, mix in 1/2 cup of grated
cheese. Serve hot with extra cheese on the side.

This is really not hard, give it a try. It can be a meal in itself or a side
dish. It`s great for a buffet.

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Filed under: Cheese, Chicken, Main Dishes, Pasta, Peas, Poultry, Tried

Cocoa Rice Pudding

Recipe

6 Aug

Title: Cocoa Rice Pudding
Categories: Diabetic, Desserts, Rice
Yield: 8 sweet ones

1 1/2 c Cooked rice; 2 Eggs; separated
1/4 c Cocoa; 1/8 ts Salt;
3 tb Granulated sugar replacement 1/4 ts Cream of tartar;
1 ts Vanilla extract;

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks
in mixing bowl. Stir to blend completely. Beat egg whites with salt
and cream of tartar into stiff peaks. Gently fold eggs whites into
cocoa mixture. Pour into a greased 1-qt. baking dish. Bake at 350
degrees for 15 or 20 minutes or until pudding is set.

Food Exchanges per serving: 2/3 BREAD EXCHANGE + 1/2 FAT EXCHANGE;
CAL: 67 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O’Brion and her Meal Master.

MMMMM

Filed under: Peas, Tried

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Risotto Milanese

Cocoa Rice Pudding

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