Recipes published in ‘Okra’

Tuna Tapenade (fgkg27a)

Recipe

28 Oct

Title: TUNA TAPENADE (FGKG27A)
Categories: Salads, Side dish, Fish
Yield: 2 servings

1/2 c Olive oil
1/4 c Capers; (or less)
1 cn Tuna in oil (7oz), drained
1/4 c Lemon juice
1 tb Dark rum
2 Cloves garlic; coarsely
Chopped
1 cn Pitted black olives (8oz)
Fresh ground pepper

Place all ingredients except olive oil) in a food processor and blend
until smooth. Slowly add olive oil. Serve with fresh vegetables.

MMMMM

Filed under: Okra, Stirfry

Sweet Tater Pie

Recipe

5 Dec

Title: Sweet Tater Pie
Categories: Pies, *
Yield: 6 servings

1 c Mashed cooked sweet taters
2/3 c Sugar
2 x Eggs, beaten
1 c Evaporated milk
1/2 ts Lemon extract
1/2 ts Cinnamon
1/2 ts Salt
Unbaked pie crust

Scald the milk and mix everything together. Pour into the unbaked ie
shell and bake at 425 degrees for 20 minutes, reduce to 350 degrees
and continue another 20 or so minutes. Make sure the crust is good
and brown. Cool before serving. It’s best warm.

House Of Munch

Recipes published in ‘Okra’

Tuna Tapenade (fgkg27a)

Sweet Tater Pie

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