Recipes published in ‘Mustard’

Lamb Marinade And Barbecue

Recipe

29 Oct

Title: LAMB MARINADE AND BARBECUE
Categories: Marinades, Main dish, Meats, Bar-b-q
Yield: 8 servings

-ELAINE RADIS
8 lb Lamb leg; boned and
-butterflied
1 1/4 c Olive oil
1/4 c Worchestershire Sauce
2 Garlic clove; diced
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1 1/2 tb Parsley, chopped
1/3 c Lemon juice

Mix ingredients together. Marinate butterflied lamb
roast overnight, basting as needed. Cook over hot
grill, baste as needed. Best served medium to rare.
Makes enough marinade for about 6-8lbs of lamb.

This is Lois’ recipe and is our annual July 4th BBQ;
right after the CLYDE BEATTY CIRCUS/still under a
tent!!!!

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Filed under: Mustard, Sauces

Vegan: Ratatouille

Recipe

1 Nov

VEGAN: RATATOUILLE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Yellow onion, chopped
2 Cloves garlic. chopped
1 Globe eggplant, chopped
8 Roma tomatoes, chopped
-coarsely
1/2 lb Meat substitute*
1/2 ts Pepper
1 tb Oregano
1 tb Basil

Sautee onions in 1 TSP oil (olive and canola mixed)
until translucent; add garglic and eggplant. Cook 4
minutes. Add tomatoes, meat substitute (if used),
pepper, oregano, basil. Cover pan. Cook 5 minutes,
serve.

We served with a green salad, and graines (brown rice,
kamut, couscous). A wonderful and fast supper.

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Filed under: Leftovers, Mustard, Salad & Vegetables, Salad Dressings, Salads

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Recipes published in ‘Mustard’

Lamb Marinade And Barbecue

Vegan: Ratatouille

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