Recipes published in ‘Mm Posted’

Pear Harlequin

Recipe

1 Apr

PEAR HARLEQUIN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Preserves Jams
Fruits

Amount Measure Ingredient — Preparation Method
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3 lb Pears (underripe)
1 cn Pineapple (small can crushd)
1 Orange (juice grated rind)
4 oz Maraschino cherries
3 c Sugar (per 4 cup fruit mix)

Wipe, stem, peal and core pears. Cut in small pieces. Mix pears,
pineapple and orange (juice and rind) together. Measure. For each 4 cups
fruit mix, add 3 cups sugar. Cover and let stand overnight. Simmer until
thick (about 2 hours). Add cherries (cutting them in half). Stir well.
Process for 10 minutes in boiling water bath. Makes eight 6 oz. jars.

NOTE: This is good used as a topping on pound cake.

SOURCE: Ruby Branning Shared by Nancy Coleman

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Filed under: Appetizers, Mm Posted

Grape Nuts Grains

Recipe

23 Apr

Title: Grape Nuts Grains
Categories: Home Cookin,
Yield: 1

From: Gaye Levy ** DTXT63A
1-1/8 c Water
1/2 c 7 grain mix
1/4 c Grape nuts
2-1/2 c Bread flour
1/4 c Flour, whole wheat
2 tb Sugar
2 tb Honey
1 ts Salt
1-1/2 tb Powdered Milk
1-1/2 ts Yeast
1-1/2 tb Applesauce (or
margarine)

Put all ingredients into pan and push start. This bread is really
unique.

MMMMM

Filed under: Mm Posted, Salad & Vegetables, Salad Dressings, Salads

Creamy Horseradish Dip #1

Recipe

28 Mar

Title: CREAMY HORSERADISH DIP #1
Categories: Dips
Yield: 1 servings

1 pk (8 oz) softened cream
Cheese
1/4 c Chopped green onions
1/2 c Kraft real mayonnaise
1/3 c Horseradish sauce
1/4 c Chopped green onions
1 cn (6 3/4 oz) chunk ham,
Drained flaked

Combine cream cheese, mayonnaise and horseradish
sauce, mixing until well blended. Stir in remaining
ingredients. Chill. Serve with vegetable dippers or
chips. VARIATIONS: Substitute 2 1/2 oz package smoked
sliced beef, chopped, for ham. Substitute 4 crisply
cooked bacon slices, crumbled, for ham.

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Filed under: Appetizers, Mm Posted, Seafood

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Recipes published in ‘Mm Posted’

Pear Harlequin

Grape Nuts Grains

Creamy Horseradish Dip #1

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