Recipes published in ‘Mine’

Quinoa Tabouli Salad

Recipe

11 May

QUINOA TABOULI SALAD

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Salads Grains
Side dish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 c Eden Quinoa — rinsed
3/4 c Fresh parsley, chopped
3/4 c Ripe tomatoes — diced
1 Cucumber — peeled
— seeded diced
1 bn Green onions — chopped
5 Sprigs fresh mint — chopped
4 tb Eden Extra Virgin Olive Oil
2 tb Eden Ume Plum Vinegar
— (or more to taste)
2 Garlic cloves
— peeled and pressed

Cook Quinoa according to package directions. Cool. Combine Quinoa,
parsley, tomatoes, cucumbers, garlic, green onions, and mint. Mix well.
Combine olive oil, ume plum vinegar and garlic and mix into salad.

Prep Time: 30-45 min. * Cooking Time: 25 min. * Yield 8-10 servings

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Filed under: Condiments, Mine

Boston Baked Beans

Recipe

31 Jan

Title: Boston Baked Beans
Categories: Vegetables Londontowne
Servings: 4

4 c Navy beans 3 t Salt
1 ea Onion, chopped 4 T Brown sugar
1 T Dry mustard 1/2 lb Salt pork

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch add more water if
necessary.

Mrs. Jack Beasley

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Filed under: Condiments, Mine

Orange-Carrot Salad

Recipe

19 Aug

Title: Orange-Carrot Salad
Categories: Salad, Vegetable, Fruit, Gelatin, Sthrn/livng
Yield: 12 servings

1 pk Orange-flavored gelatin; 6oz
2 c Water; boiling
1 1/2 c Water; cold
2 lg Carrots; shredded
11 oz Mandarin oranges; drained
15 1/2 oz Crushed pineapple; undrained
1/2 c Pecans; chopped
Lettuce
Carrot curls
Pecan halves

Dissolve gelatin in boiling water, and stir in cold water. Chill
until partially set.

Fold in carrots, oranges, pineapple, and chopped pecans into thickened
gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold
on lettuce, and garnish with carrot curls and pecan halves.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

MMMMM

Filed under: Marinades, Mine

Caviar, Dill And Purple Onion Dip

Recipe

19 Sep

Title: Caviar, Dill And Purple Onion Dip
Categories: Appetizers, Cheese, Dips, Eggs, Vegetables
Yield: 4 servings

1/2 c Cream Cheese; Softened
3/4 c Sour Cream
3 oz Red Or Black Caviar
1 t Lemon Juice
1 tb Fresh Dill; Chopped, OR
1 t Dried Dill; Crushed
2 t Purple Onion; Diced

MMMMM————————–GARNISH——————————-
1 ea Egg; Lg, Hard Boiled

Beat the cream cheese to a smooth consistency. Blend in the sour
cream and add the remaining ingredients, blending well. Cover and
chill. Just before serving, garnish with the egg which has been
finely chopped. Makes about 1 1/2 cups of dip.
SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber,
Turnips, Red Bell Peppers Strips.

MMMMM

Filed under: Mine, Vegetables

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Recipes published in ‘Mine’

Quinoa Tabouli Salad

Boston Baked Beans

Orange-Carrot Salad

Caviar, Dill And Purple Onion Dip

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