Recipes published in ‘Meal Pies’

Pot Au Feu

Recipe

16 Jun

POT AU FEU

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef French

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Boneless rump roast stuck
-wilh whole cloves
2 Peeled onions, halved
2 Scraped parsnips
1 lb Pork lenderloin, (oplional)
2 Stalks celery, cut in 2-inch
-pieces
2 Or 3 chicken breasts
10 oz Beef bouillon
1/2 lb Polish sausage, cut up,
-browned and drained
3 Carrots, scraped and cut in
3 Inch pieces

Salt to taste Herb Bouquet *

* wrapped in cheesecloth or in tea strainer) 1 bay
leat, 6 peppercorns, 1/2 leaspoon thyme, 4 garlic
cloves. ** Alternate pieces of meat in CROCK-POT with
sausage on top; add vegetables on sides to fill up.
Put herbs wrapped in cheesecloth or in strainer in the
approximate center. Pour in bouillon. Cover and cook
on Low 8 to 10 hours. Serve with cooked carrots,
leeks, turnips, onions and potatoes. From Rival
Crock-Pot cookbook, date unknown

– – – – – – – – – – – – – – – – – –

Filed under: Eggs, Meal Pies, Potato Cass, Quiche

Citrus Lobster Salad

Recipe

5 Jul

Title: Citrus Lobster Salad **
Categories: Seafood, Fruits, Salads, Lo-cal
Yield: 4 servings

MMMMM———————-PATTI – VDRJ67A—————————
3 8 oz lobster tails; fresh or
– frozen
1 md Pink grapefruit; peeled and
– sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Orange rind curls (opt)

Cook lobster tails in boiling water 6-8 minutes or until done; drain.
Rinse with cold water. Split and clean tails. Cut lobster meat into
bite-sized pieces. Combine lobster, grapefruit sections and orange
sections. Combine yogurt, juices and rinds with white pepper in a
small bowl; stir with a wire whisk until well blended. Pour over
lobster mix. Arrange spinach on individual serving plates. Top each
serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
with curled orange rind if desired.

MMMMM

Filed under: Casseroles, Favorite, Mash, Meal Pies, Vegetarian

You are currently browsing the archives for the Meal Pies category.

House Of Munch

Recipes published in ‘Meal Pies’

Pot Au Feu

Citrus Lobster Salad

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends