Recipes published in ‘Mastercook’

New Year Fried Rice

Recipe

27 Apr

Title: New Year Fried Rice
Categories: Chinese, Rice
Yield: 6 servings

3 Strips bacon, diced
1/4 c Frozen green peas, thawed
3/4 c Chopped green onions and
-tops
4 c Cold, cooked white rice
1 Egg, beaten
1/3 c Diced red bell pepper
2 tb Soy sauce

Cook bacon in wok or large skillet over medium heat until crisp. Add green
onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir
in rice and cook until heated, gently separating grains. Add soy sauce;
cook and stir until heated through. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson –
Cooking Echo

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Filed under: Chicken, Mastercook, Posted

Fig Sugar Plums

Recipe

1 May

Title: Fig Sugar Plums
Categories: Fruits, Candies, Holiday
Yield: 1 recipe

——————————FIG SUGAR PLUMS——————————

With your hands, pull California dried figs gently into their original
shape, smoothing out wrinkles and perking up stems. With a sharp, small
knife, slit the smoothest side of the figs. Stuff them plump and full
with any of the following goodies:

* half of mint or wintergreen cream patties
* half of chocolate covered mint patties
* salted nuts
* toasted walnut meats
* marshmallow, slit, with piece of chocolate tucked into it
* wedge of candied ginger
* ground nuts mixed with honey
* fondant
* ground or chopped salted peanuts mixed with peanut butter
* blanched almonds, dried slowly in oven
* candied cherry
* chunk of candied pineapple

Arrange these good-to-eat and good-to-look-at figs on pretty tray. Place
candle into a stem-clipped fig, which will serve happily as candle stick.
Conversation piece — and piŠce de resistance!

Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias

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Filed under: Baldassari, Chicken, Mastercook, Posted

Mango Chutney St. Kitts

Recipe

15 Feb

MANGO CHUTNEY ST. KITTS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chutneys

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 lb Hard green unripe mangoes
8 oz Golden raisins (1 cup)
-finely chopped
4 oz Cashew nuts
-coarsely chopped
2 oz Fresh ginger
-finely chopped
2 Fresh hot red peppers
-pref Scotch Bonnet
-finely chopped
2 c Light brown sugar
2 c Malt vinegar
Salt to taste

Peel mangoes and cut into 1 inch cubes. Put into a
heavy saucepan with all the other ingredients; mix
thoroughly and simmer, stirring from time to time,
until the mixture has thickened, about half an hour.
Pour into sterilized jars. Use with curries and cold
meats.

– – – – – – – – – – – – – – – – – –

Filed under: Chicken, Mastercook, Posted

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Recipes published in ‘Mastercook’

New Year Fried Rice

Fig Sugar Plums

Mango Chutney St. Kitts

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