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Recipes published in ‘Marie’
Cold Gazpacho
Recipe10 Jan
Title: Cold Gazpacho
Categories: Soups
Yield: 1 servings
1 Diced green pepper
4 Diced tomatos
1 Diced onion
3 Minced garlic cloves
3 c Water
1/4 c Wine
3 ts Lemon juice
1 Diced fine scallion
Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did
not puree fully. Chill overnight. Serve in chilled glasses or bowls
with diced scallion floating on top.
MMMMM
Mexican Fudge
Recipe17 Feb
Title: MEXICAN FUDGE
Categories: Appetizers, Cheese/eggs
Yield: 1 servings
1 lb Monterey Jack cheese with
Jalapeno pepper
1 lb Cheddar cheese
1 cn Evaporated milk (13 oz.)
2 Eggs
3 tb Flour
Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour
together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into
squares or diamonds, serve hot or cold.
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