Recipes published in ‘Makepasta’

Steamed Oysters

Recipe

20 Nov

Title: STEAMED OYSTERS
Categories: Appetizers, Diabetic, Microwave, Fish
Yield: 4 servings

12 Oysters in Shells
1 tb Low-Calorie Margarine
1/2 ts Lemon Juice, fresh
ds Tabasco Sauce

Scrub and rinse the oysters under cold running water.
Place the oysters around the edge of a large microwave
plate (two may go in the middle if necessary).

With the microwave on HIGH, cook for 5 to 7 minutes or
until the shells open; turn the plate every 3 minutes
for even cooking.

Remove the oysters from their shells with a shucking
knife. Place them on heated dish and keep them warm.

Meanwhile, combine the margarine, lemon juice and
Tabasco sauce in a small microwave dish.

Cook on HIGH 20 to 25 seconds or until the margarine
is melted. Serve with the oysters.

One Serving: Calories: 45 Carbohydrates: negligible

Exchange: 1/2 medium-fat meat Source: Diabetic
Microwave Cookbook, by Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)

Shared by: Norman R. Brown

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Filed under: Makepasta

Potty Jello etc

Recipe

11 Oct

Potty Jello etc

Recipe By : fairbanks@cobra.uni.edu.
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Text only

Purchase the plastic bowl that fits in a child’s potty training chair (they
sell them at places like KMart). Wash the bowl and prepare lemon jello per
package directions. Float miniature O-Henry bars in it, refrigerate, and
serve. Get the picture?

Next fun recipe. Have you ever seen a recipe for Aquarium Jello? You take
blue jello, make it in a clean glass aquarium bowl. Float gummy fish and
plastic people for swimmers and plastic plants and stuff. Well, what we’d
do for a Halloween party would be to make a Toxic Aquarium. Mix orange and
blue jello to get a sickly shade of green. Lifesavers make old tires and you
can toss in other junky things for trash on the bottom of the sea. Something
barrel-shaped for that illegally dumped toxic waste. Float your fish
upsidedown on top, and add a plastic skeleton or two. Haven’t figured out
a good way to put something on the bottom to represent the sand, tho

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Filed under: Makepasta

Chiles Relleno Puffs

Recipe

20 May

Chiles Relleno Puffs

Recipe By : Holiday Celebrations
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 cup butter — room temperature
1 1/4 cups flour
2 cups Monterey Jack cheese — shredded
1/2 cup green chili pepper, roasted,peeled, seeded — diced
(or 1 4 oz. can diced green chilies) — drained
1/8 teaspoon garlic powder
2 tablespoons Parmesan cheese

Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic
powder. Process until well mixed. Form dough into 3/4″ balls; roll in
Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about
15 minutes or until golden brown. Serve warm. Makes 36.

To make ahead, form dough into balls; place on a baking sheet freeze until
firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a
greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

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Filed under: Makepasta

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