Recipes published in ‘Lo Fat’

Sweet-Sour Franks

Recipe

21 Jul

SWEET-SOUR FRANKS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Appetizers Crock
Hot Dogs Mc

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Chili sauce
1 c Currant jelly
3 tb Lemon juice
1 tb Mustard — prepared
2 lb Hot dogs — or cocktail franks
2 cn Pineapple chunks — 27 ozs.
drained

Combine first four ingredients in removable liner; mix well to break up
jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes
to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size
pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low
for 4 hours. Set control to low to maintain temperautre while serving.

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Filed under: Appetizers, Lo Fat, Oriental

B/M ldquo;Sour rdquo; Sourdough

Recipe

25 Jan

B/M “SOUR” SOURDOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
-Anna Ellis DTXT63A
1 1/4 c Sourdough starter
1/2 c Water
3 c Bread flour
1 tb Melted margarine
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast

This basic recipe was from Anna Ellis (DMSD70C). I
substituted oil for the margarine and with some
experimentation, came up with this technique: Put all
ingredients in the B/M and set on the dough cycle.
When the cycle is complete, leave the dough in the pan
for 3 to 4 more hours. Remove dough and squeeze out
gases. Cover with a damp towel and let it rest for 20
or 30 minutes minutes. Sprinkle corn meal on a board
and shape dough into two cylindrical loaves. Place
loaves on a cornmeal covered baking sheet. Cover again
with the damp towel and allow to rise for another two
hours. At the end of two hours, refrigerate the dough,
still covered, for at least 12 hours (the longer the
better). Take dough out of the refer, sprinkle with
water, and let it sit out for 4 hours. Sprinkle again
with water then bake at 375 for 30 minutes or until
brown and crusty.

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Filed under: Appetizers, Lo Fat, Oriental

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Recipes published in ‘Lo Fat’

Sweet-Sour Franks

B/M ldquo;Sour rdquo; Sourdough

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