Recipes published in ‘Kosher’

Habitant Pea Soup (Quebec Pea Soup)

Recipe

2 Feb

Recipe By : “The Multicultural Cookbook for Students,”
Serving Size : 10 Preparation Time :0:00
Categories : Soups Stews Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
Ingredients:
10 cups Water
2 Bay leaves
2 cups split peas — yellow
1 Onion — finely chopped
2 Carrots — grated
2 cups ham — diced smoked
1 cup celery with leaves — finely- chopped
Salt and pepper to taste

Method:
EQUIPMENT: large saucepan with cover, mixing spoon.

1. Heat water and peas in saucepan over high heat. Bring to a boil for
2
minutes, remove from heat, cover, and set aside for 1 hour.

2. Add salt pork or smoked ham, ham hock, bay leaves, onion, carrots,
and
celery to pea mixture and bring to boil over high heat. Reduce and
simmer, cover and cook for about 1-1/2 hours until peas are tender,
stirring frequently. If necessary, skim off fat. If using salt pork,
remove form soup, cut into small pieces, and return to soup. Remove ham
hock and discard. Add salt and pepper to taste.
Yield: 10 servings

D: 1 RECIPES SOUP HABITANT PEA SOUP.DOC

– – – – – – – – – – – – – – – – – –

NOTES : SERVE; hot in individual bowls. Pass saltines or crusty bread
for
dunking

From: “The Multicultural Cookbook for Students,” Albyn Webb,
ORYX Press, 1993.
Posted by Bud Cloyd

Where I grew up in Eastern Canada, this was called affectionately
“Quebec Pea Soup”, it is a great soup.

Filed under: Cajun, Kosher, Vegetables

Halloween Meatloaf Mice

Recipe

27 Jan

Title: HALLOWEEN MEATLOAF MICE
Categories: Misc
Yield: 4 servings

——————————–MICE BODIES——————————–
1/2 c Catsup
2 Egg whites; beaten
6 oz Ground turkey
6 oz Ground beef
1 Onion; chopped fine
2/3 c Oatmeal; uncooked
Salt and pepper to taste

———————————-GARNISH———————————-
Carrots **
Spaghetti noodles; uncooked
Raisins
Spaghetti sauce, canned

** First cut 2 coins per mice out of the carrots for ears. Then make long
thin strips out of the remaining carrots for the tails, one for each mouse.
Steam until they are crisp tender. DON’T OVERCOOK!! Preheat oven to 350F.
Mix together the ingredients for the mice bodies and shape into 4 little
mice shaped loafs on baking sheet. Have them shaped to a point in the front
and rounded in the back. Bake for 45 minutes in preheated oven or until
desired doneness. Take and cut little slits for the ears about 1/3 from the
pointed end. Place the carrot coins in the slits for the ears. Make a tiny
slit in the rounded wide end for the tail and place one of the carrot
strips in the slit for the tail. Use the raisins for the eyes. Break the
uncooked spaghetti noodles into pieces and place around the “nose” (pointed
end) for whiskers. Heat the spaghetti sauce. Place a large spoonful of
sauce on a plate. Place a meatloaf mouse on top of the spaghetti sauce to
serve.

Stolen from someone on Prodigy.

—–

Filed under: Appetizers, Fish, Kosher

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