Recipes published in ‘Kohl’

Sewer Soda

Recipe

14 Jul

SEWER SODA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crs Kids
Hlween Gross

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 qt Chocolate chocolate chip ice
Cream
3/4 c Chocolate syrup
1 l Club soda
—–TOOLS—–
lg Spoon
4 Tall glasses
Straws
Iced tea spoons

Let ice cream sit at room temperature unti lit is easy
to scoop.

Spoon ice cream into glasses until it is aboiut
halfway full. Pour or squeeze about 3 tablespoons
chocolate syrup into each glass.

Slowly fill almost to the top with club soda and stir
well with a spoon. Serve with a straw and tall spoon
for excavating those luscious brown lumps. Serves 4
sewage slurpers.

Sicko serving suggestion: To make this slop especially
discusting, plop an unwrapped tootsie roll into each
glass.

From the Book: Gross Grub by Cheryl Porter Random
House ISBN 0-679-86693-0

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Filed under: Children, Cookies, Desserts, Kohl, Kooknet

Sweet Sour Stuffed Cabbage

Recipe

19 Aug

Sweet Sour Stuffed Cabbage

Recipe By : “Deli,” 2/96
Serving Size : 8 Preparation Time :0:00
Categories : Meats Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 large head or 2 small heads cabbage
2 T. vegetable oil
3 C. chopped onions
1 can crushed tomatoes — (28 oz.)
1 can tomato paste — (8 oz.)
3 T. clover honey
1/4 C. lemon juice
1/2 C. raisins
1/2 C. dried apricots — chopped
3/4 lb. ground veal
3/4 lb. ground beef
1/4 t. cinnamon
1/8 nutmeg
2 eggs
1/2 C. bread crumbs

BAKE: 350 degrees

Cut core out of cabbage. Cook cabbage in boiling water, 5 mins, until
cabbage leave begin to separate and become flexible. As they separate, pull
them out carefully with tongs and drain. You should end up with 15 – 18
nice leaves. Spread drained leaves on paper towels and drain well. Finely
chop enough of remaining cabbage to make 3-1/2 C.

To make sauce, heat 1 T. oil. Add half of onions. Cover and steam over low
heat for 10 mins. Uncover and cook over med. heat until tender but not
browned. Add tomatoes, puree and salt and pepper to taste. Simmer until
thickened, about 1/2 hour . Stir in honey, lemon juice, raisins, apricots,
and 1-1/2 C. of chopped cabbage. Taste and adjust seasonings. The sauce
should have a nice balance of sweet and sour.

To make filling, heat 1 T. oil. Toss in remaining onions, cover, and steam
for 10 mins. Uncover and cook until tender and browned. Put remaining
ingredients in a large bowl. Scrape in the onions and the remaining
cabbage. Using hands, mix all together very well. Fry a tiny piece and
taste it. Adjust seasonings.

Choose a baking dish wide enough to hold 15 – 18 cabbage rolls in one layer.
Spread a thin layer of sauce on the bottom. Lay a cabbage leaf, rib side
up, on a flat surface. With a sharp knife, pare down the tough rib. Turn
the leaf so that it is rib side down. Place some of the meat mixture on the
leaf, tuck in sides, and roll to make a neat parcel. Place seam side down
on the sauce in baking dish. Repeat until all leaves and stuffing are used.
Cover cabbage rolls with remaining sauce. Cover baking dish tightly and
bake for 2 hours.

Note: This can be prepared several days in advance and the flavor will=
improve.

ORIGINATOR See above.
SUBMITTOR Grace Wagner
DATE 10/14/96

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Filed under: Improv, Kohl, Vegetables

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