Stewed Rhubarb

Recipe By : Mom D
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient — Preparation Method
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Rhubarb — diced
Pinch salt
sugar — to taste

Put diced rhubarb in a pan with a little water, add salt and simmer until
rhubarb is cooked. Add sugar to taste and cool a little while longer until
thick.

Good with cracker and who knows what else.

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