Title: Lemon Crackers
Categories: Cookies
Yield: 1 servings

2 1/2 c Sugar
1 c Shortening
2 tb Bakers ammonia
1 ts Oil of lemon
2 Eggs
2 tb Milk; new
1 pt Milk; new
Flour

Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2
T.
milk to yolks. Mix dough stiff and roll thin. Prick well with fork and
bake.

Note: No temperature given. 425 F. ?

Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH

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