Recipes published in ‘Icings And Glazes’

Popcorn Snowmen

Recipe

2 Nov

Title: POPCORN SNOWMEN
Categories: Snacks, Holiday, Popcorn
Yield: 6 servings

4 tb Unsalted butter
4 c Mini marshmallows
9 c Popped popcorn
1/2 c Confectioners’ sugar
1 tb Milk
Gumdrops, cinnamon candies;
-fruit leather, jelly beans,
-licorice, pretzels,
-for garnish.

In a large saucepan, melt the butter over low heat. Add the
marshmallows and cook, stirring often, until melted and syrupy, about
5 minutes. Place the popped popcorn in a large lightly greased
shallow pan. Pour the syrup over the popcorn, tossing to coat evenly.
While still warm, form 6 balls about 5″ in diameter from the coated
popcorn for the bottom sections, giving the balls flat bases so the
snowmen will stand. Form 6 balls about 3-1/2″ in diameter for the
middle sections. Then form 6 balls about 2″ in diameter for the top
sections. Stir in the confectioners’ sugar and milk together until
smooth. Use the icing to stack three popcorn balls of decreasing
sizes into a snowman, then attach candies to decorate. (Gumdrops for
hats, fruit leather for scarves, etc.)

—–

Filed under: Fat Free, Filling, Icings And Glazes

Tofu ldquo;egg rdquo; Salad

Recipe

24 Mar

Title: TOFU “EGG” SALAD
Categories: Mcdougall, Salads
Yield: 4 servings

1 lb Firm tofu; drained, crumbled
1/4 c Fat free mayonnaise (opt)
2 tb Prepared mustard
1 tb Soy sauce
1/2 ts Tumeric
4 Scallions;, finely chopped
1/4 c Celery; minced
1/8 c Pickle relish (opt)

Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and
tumeric. Mix well until tofu takes on a bright yellow
color. Stir in scallion, celery and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is
fat-free — no oil, no eggs.

From DEEANNE’s recipe files

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Filed under: Icings And Glazes

ldquo;Homemade rdquo; Potato Soup

Recipe

27 Dec

“Homemade” Potato Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Soups

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 potatoes — pared, cut in
bite size pieces
2 leeks — washed, pared, cut
in
bite size pieces
2 onions — chopped
1 carrot — pared, sliced
1 stalk celery — sliced
4 chicken bouillon cubes
1 tb parsley flakes
4 c water
1 1/2 ts salt
pepper
2 tb butter
13 oz evaporated milk (1 can)
chopped chives

Put all ingredients except milk and chives in crockpot. Cook on low 10-12
hours or high 3-4. Stir in milk in last hour. Serve topped with chives.

– – – – – – – – – – – – – – – – – –

Filed under: Icings And Glazes

Red Cherry Cobbler

Recipe

27 Jul

RED CHERRY COBBLER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cn (16oz) tart red cherries
1/3 c Brown sugar
3 tb Cornstarch
1/2 c Orange juice
2 tb Butter
1/8 ts Salt
1/2 ts Almond extract
1 1/2 c Homemade Biscuit Mix
1/3 c Sugar
1/4 ts Freshly grated nutmeg
1 Egg
1/4 c Milk

Drain cherries, reserving juice. Combine brown sugar
and cornstarch in saucepan. Stir in cherry juice,
orange juice, butter, and salt; cook,stirring
constantly, until thickened. Stir in cherries and
almond extract. For biscuit topping, combine Homemade
Biscuit Mix, sugar and nutmeg. Beat egg and milk and
stir into biscuit mixture until combined.

Heat cherry mixture to boiling and pour into a low 1
quart baking dish.

Drop batter by spoonfuls (about 6) on top of hot
cherry mixture and bake in a preheated 350 F oven for
35-40 minutes, until biscuits are golden. Serve warm.
Makes 6 servings.

Origin: Hearth and Home Companion Shared by: Sharon
Stevens

– – – – – – – – – – – – – – – – – –

Filed under: Icings And Glazes

Avocado Cream Sauce

Recipe

3 Dec

Title: Avocado Cream Sauce
Categories: Other sauce
Yield: 4 servings

2 Avocados 1/2 tb Fresh tarragon — chopped
1 Clove garlic — quartered Juice of half a lime
2 tb Fresh chives — chopped 2 tb Butter
1 tb Fresh cilantro — chopped 1/4 c Light cream

In food processor fitted with chopping blade, puree avocado with garlic,
lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
avocado puree and cook over low heat, stirring occasionally, until heated
through. Add cream and continue to heat, but do not allow to boil. Salt to
taste and serve.

Recipe By : Elizabeth Powell

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Filed under: Icings And Glazes

Spaghetti AllAmatriciana

Recipe

13 Apr

Spaghetti All’Amatriciana

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
G Granaroli XBRG76A
1 1/2 cup Skinned chopped tomatoes
1 Canned pimento (diced)
1 tablespoon Olive oil
14 ounce Spaghetti
1 tablespoon Butter
Salt and pepper to taste
1/2 cup Diced lean bacon (or
Grated cheese
prosciuto)

Heat oil and butter in pan and gently fry the bacon for 5 min until golden
brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring
occasionally. Cook pasta according to directions and drin well.
Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve
with extra cheese on the side.

Converted by MMCONV vers. 1.00

– – – – – – – – – – – – – – – – – –

Filed under: Icings And Glazes, Janet

Grape Sponge

Recipe

17 Oct

Title: Grape Sponge
Categories: Desserts, Heirloom
Yield: 10 Servings

4 ts Plain gelatin
2 tb Cold water
1/2 c Boiling water
1 c White sugar
1 c Grape juice
1 tb Lemon juice
1 tb Orange juice
2 Egg, whites
3/4 c Whipping cream

Let gelatin stand in cold water until soft, then
dissolve in boiling water. Add sugar and fruit
juices, and chill until mixture begins to set. Beat
until frothy. Whisk in the stiffly beaten egg whites
and beat mixture until almost firm. Fold in the
whipped cream. Pile in sherbet glasses. Garnish with
whipped cream topped with a candied violet or
sprinkled with mauve trimettes. Makes 10 to 12
servings. Source: Heritage Recipes ch.

—–

Filed under: Icings And Glazes

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House Of Munch

Recipes published in ‘Icings And Glazes’

Popcorn Snowmen

Tofu ldquo;egg rdquo; Salad

ldquo;Homemade rdquo; Potato Soup

Red Cherry Cobbler

Avocado Cream Sauce

Spaghetti AllAmatriciana

Grape Sponge

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