Recipes published in ‘Homemade Mix’

Muffins That Taste Like Donuts (Jvn) ++

Recipe

23 Jul

MUFFINS THAT TASTE LIKE DONUTS (JVN) ++

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Quick

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 3/4 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1/4 ts Cinnamon
1/3 c Oil
3/4 c Sugar
1 Egg
3/4 c Milk
Jam (opt)
—–TOPPING—–
1/2 c Melted butter
3/4 c Sugar
1 t Cinnamon

Comment: Better to make as 12 smaller muffins – giant
ones cannot be effectively coated.

In a bowl, combine flour, baking powder, salt, nutmeg
and cinnamon. In another bowl combine thoroughly oil,
sugar, egg and milk

Add liquid ingredients to dry and stir only to combine.

Bake 350 for 20-25 min.

Shake muffins out immediately and while hot, dip in
melted butter, then sugar and cinnamon.

For a delicious variation, fill tins 1/2 full of
batter, put 1 t jam on top, and top with the rest of
the batter.

:source: Muffin Mania by C. Prange and J. Pauli
:exported: June 1996

– – – – – – – – – – – – – – – – – –

Filed under: Homemade Mix, Pasta, Pizza, Rice

Pork Salad With Mustard-soy Sauce

Recipe

9 Apr

Title: PORK SALAD WITH MUSTARD-SOY SAUCE
Categories: Salad, Mustard, Soy, Leftovers
Yield: 4 servings

MMMMM————————-THE SALAD——————————
2 c (approx.) mixed greens
8 Slices cooked loin of pork,
At room temperature
1 Red bell pepper, seeded and
Cut into thick slices

MMMMM———————-THE VINAIGRETTE—————————
2 tb Dijon mustard
1 1/2 ts Soy sauce
1 tb Fresh lemon juice
1 tb Wine vinegar
3 1/2 tb Olive oil
1 Pepper

You can add all sorts of food you might happen to find in the
refrigerator to fill this salad out – hard-boiled egg wedges, anchovy
filets, black olives, red grapes, celery sticks, or cooked
vegetables. Serve with warm toast triangles.
1. Assemble the salad: Arrange the greens in the center of the
plate and surround with the pork and pepper slices.

2. Prepare the vinaigrette: In a small bowl, mix the mustard
with the soy sauce, lemon juice, and vinegar. Whisk in the olive oil
and season with pepper. Drizzle over the pork and greens.

Serves 4.

From: LEFTOVERS by Kathy Gunst, Harper Perennial, New York.
1991 Shared by: Karin Brewer, Cooking Echo, 2/93

MMMMM

Filed under: Homemade Mix

You are currently browsing the archives for the Homemade Mix category.

House Of Munch

Recipes published in ‘Homemade Mix’

Muffins That Taste Like Donuts (Jvn) ++

Pork Salad With Mustard-soy Sauce

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends