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Recipes, Recipes, Recipes
13 Dec // php the_time('Y') ?>
Honey Yogurt Dumplings with Apples
Recipe By : National Honey Board
Serving Size : 8
Preparation Time: 0:00
Categories : Spring Celebration fruit dessert
Amount Measure Ingredient — Prep
——– ——————– ——————
4 cups apple slices
2 cups cranberry juice
1/2 cup honey
1 cinnamon stick
1/4 teaspoon ground nutmeg
1 cup flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 egg
6 tablespoons plain yogurt
1 tablespoon honey
1 tablespoon milk
1 teaspoon grated orange peel
Combine apples, juice, honey, cinnamon stick and nutmeg in heavy skillet; mix
well and bring to boil. Reduce to simmer; drop tablespoonful of Dumpling
Batter over hot apple mixture. Cover and simmer 15 to 20 minutes or until
dumplings are cooked throughout and wooden pick inserted in center comes out
clean.
Dumpling Batter: Combine flour, baking powder, ground cinnamon and salt in
mixing bowl. Mix together egg, plain yogurt, 1 tablespoon honey, milk, and
grated orange peel in separate bowl; stir into flour mixture to form moist
batter.
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10 Dec // php the_time('Y') ?>
9-inch single pie crust
2 1/4 cups maple syrup
3/4 cup light cream
1/4 cup all-purpose flour
4 eggs
1 cup walnuts (optional)
In bowl, whisk together maple syrup, cream, flour and eggs
until blended; stir in nuts (if using). Pour into crust.
Bake in 375 oven for 10 minutes; reduce heat to 350 and
bake for 30-35 minutes longer or until set. Let cool on
rack.
5 Dec // php the_time('Y') ?>
Title: PENNE IN VODKA SAUCE
Categories: Pasta, Italian
Yield: 4 servings
2 Dried red peppers
3/4 c Vodka
2 2/3 c Whipping cream
10 T Butter
6 oz Tomato, fresh ripe; peeled,
-seeded chopped
1 lb Penne
3/4 c Parmesan; grated
3 T Parsley, fresh; minced
Pepper; to taste
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan. Simmer
until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain and add to sauce. Boil 1 minute, stirring
constantly. Discard red peppers, and add vodka to pasta. Simmer until
sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup
Parmesan and parsley. Serve immediately, passing additional Parmesan
and pepper separately.
12 Nov // php the_time('Y') ?>
CURRIED CUCUMBER AND TOMATO SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 md Seedless English cucumber,
-peeled
1 md Ripe tomato, peeled
1 tb Chopped onion
1 sm Clove garlic, chopped
1/4 ts Curry powder
Pinch each of nutmeg, salt
-and pepper
1/2 c Water
1 tb Cider or wine vinegar
2 To 4 drops hot pepper sauce
2 ts Sugar
Prep time: 10 minutes Cool time: 1 hour
This cool, crisp soup is best made in summer when the
tomatoes and cucumbers are in season, but make sure
they are peeled because their peel will be too bitter
in this combination.
chopped, fresh parsley, optional
Chop cucumber and tomatoe into medium sized chunks. In
container of blender or food processor, combine
cucumber, tomato, onion, garlic,curry, nutmeg, salt,
pepper, water, vinegar, hot pepper sauce and sugar.
Puree until smooth. Pour into a large bowl or pitcher.
Chill at least 1 hour. Pour into soup bowls or mugs.
Garnish with chopped parsley, if desired. Makes 4 cups.
Origin: Light Easy Choices Shared by: Sharon Stevens.
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23 Oct // php the_time('Y') ?>
Title: Sweet Potato Biscuits
Categories: Breads, Londontowne
Yield: 1 servings
1 c Flour 2 1/2 ts (to 3) baking powder
1 c Sweet potatos, cooked/mashed 3 tb Sugar (or more, to taste)
1 x Salt 1/4 c Shortening
Sift dry ingredients. Add shortening and potato and mix thoroughly. Knead
dough; cut with biscuit cutter (you may need more flour, as dough is
sticky). Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook
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9 Nov // php the_time('Y') ?>
Title: Popeye’s Biscuits
Categories: Breads
Yield: 12 Servings
-JEANNETTE DABBS (RFNR19B)
4 c Pioneer biscuit mix
8 oz Sour cream
6 oz 7-up
Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut
or shape with hands . Bake 6 -8 mins @ 400`.
Delicious!!!! Hope this will become a favorite of yours.
Formatted by Elaine Radis BGMB90B; JANUARY, ’93
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31 Jul // php the_time('Y') ?>
Title: Baking Powder Biscuits I
Categories: Breads
Yield: 6 servings
3 c Flour 6 tb Shortening
4 ts Baking powder 1 c Milk
1 ts Salt
Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas. Add milk. Turn onto lightly floured board.
Knead lightly and pat into sheet 1/2 inch thick. Cut with floured cutter.
Bake in hot oven (450ø F) 12 minutes. 16 servings. The Household
Searchlight – 1941
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24 Jun // php the_time('Y') ?>
Title: Snickerdoodles
Categories: Cookies, Desserts
Servings: 54
1 c Butter or margarine
3/4 c Brown sugar; packed
3/4 c Sugar; +plus+
1 t Sugar
2 Eggs
1 3/4 c Flour, all-purpose
2 c Uncooked oats
2 t Cinnamon
1 t Baking soda
1/2 t Salt; (optional)
Heat oven to 375′. Grease cookie sheet.
In large bowl, beat together butter, brown sugar and 3/4 cup granulated
sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine
flour, oats, 1 teaspoon cinnamon, soda and salt. Add to sugar mixture; mix
well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small
bowl, combine remaining 1 tablespoon sugar and 1 teaspoon cinnamon;
sprinkle lightly over each cookie. Bake 8 to 10 minutes. Cool 1 minute on
cookie sheet; remove to wire cooling rack.
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28 Sep // php the_time('Y') ?>
Title: Popeye’s Biscuits
Categories: Copycat, Breads
Yield: 8 biscuits
Patdwigans_om@juno.com
2 c Bisquick
2 tb Sour cream
1/2 c Club soda
1 ts Sugar
Mix ingredients togeter well until smooth. Dip hand
into just enough more Bisquick that you’ll knead dough
until elastic, like bread dough. Shape into 4 patties
each 1″ thick, placing close together in greased
baking pan. Bake 450 18 to 20 minutes or until golden
brown and doubled in size. Cool in pan or rack
10
minutes. Source: copy cat recipes
—–
7 Mar // php the_time('Y') ?>
Title: Cheddar Biscuits
Categories: Breads, Cheese
Servings: 8
2 c Unbleached Flour, Sifted
4 ts Baking Powder
1/2 ts Salt
1 c Cheddar, Sharp, Grated
1/4 c Butter
2/3 c Milk
Sift the flour, baking powder, and salt together and mix with the grated
cheddar cheese. Cut the butter into the dry ingredients, add the milk and
mix quickly but thoroughly. The dough should be soft. Turn onto a floured
board and knead lightly for a few seconds. Pat to a 3/8-inch thickness and
cut. Bake on a baking sheet in a hot-oven (450øF) about 30 minutes or
until lightly browned. Serve hot.
From file BREAD01.ZIP
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