Winter Green Salad With Olives

Recipe By : Vegetarian Times, Mar 1994, p 39
Serving Size : 6 Preparation Time :0:00
Categories : Salads

Amount Measure Ingredient — Preparation Method
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Vinaigrette:
1/3 C Orange Juice
3 Tbsp Lemon Juice
2 Tbsp Olive Oil
1 Tbsp Chopped Drained Capers
1/2 Tsp Dried Oregano
Salad:
6 C Mixed Winter Greens
1/2 C Pomegranate Cells
3 Tbsp Chopped Olives
2 Tbsp Pine Nuts — Toasted

Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously.

Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large
bowl. Sprinkle with pine nuts.

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Nutr. Assoc. : 0 0 0 0 2478 0 0 3921 4539 0 0