Recipes published in ‘Hawaiian’

Rice And Endive Soup

Recipe

6 Dec

RICE AND ENDIVE SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Appetizers
Italian Vegetarian
Ethnic

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 c Uncooked rice
1 1/2 c Chopepd onions
2 Celery stalks, sliced
2 sm Carrots, peeled cut into
— half moons
3 tb Olive oil
3 c Vegetable stock
10 Ripe plum tomatoes, chopped,
— or 28 oz can whole plum
— tomatoes, crushed
1 Head curly endive, chopped
1/2 c Chopped fresh parsley
1 1/2 tb Chopped fresh basil
Salt pepper

Cook the rice.

Meanwhile, saute the onions, celery carrots in the olive oil till tender.
Add the stock tomatoes endive. Simer for about 15 minutes. Stir in the
cooked rice. Add parsley basil. Season with salt pepper to taste.

Serve.

“Sundays at Moosewood Restaurant Cookbook”

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Filed under: Hawaiian, Seafood

Tropical Fruit Champagne Granita

Recipe

31 Jul

Tropical Fruit Champagne Granita

Recipe By : Gourmet – 5/96
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fruits
Low-Fat

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c sugar
1/2 c water
3 c fresh pineapple chunks
4 c passion fruit juice — chilled
3/4 c Champagne — chilled

In saucepan bring sugar and water to a boil, stirring until sugar is
dissolved, and cool syrup.

In a blender or food processor puree pineapple with 1/4 c plus 2 tbsp syrup
(reserve remaining syrup for another use). Stir in nectar or juice and
Champagne. Transfer pineapple mixture to a shallow metal baking pan and
freeze, stirring and crushing lumps with a fork every hour, until mixture is
firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days
ahead and frozen, covered. Just before serving, scrape granita with a fork
to lighten texture.

Scoop granita into serving bowls.

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Per serving: 234 Calories; 1g Fat (2% calories from fat); 1g Protein; 55g
Carbohydrate; 0mg Cholesterol; 12mg Sodium

Serving Ideas : Serve in hollowed out baby pineapples.

Filed under: Asian Chinese, Asian Cookies, Fruits, Hawaiian, Pickles

Orange-Mint Yogurt Dressing

Recipe

2 Jul

1 c plain low-fat yogurt
2 T honey
2 t orange peel, grated
1 1/2 t finely chopped candied ginger
1 1/2 t chopped fresh mint
1/8 t salt

Whisk together all ingredients until well combined.

Filed under: Desserts, Fruits, Hawaiian, Pies

Apple-molasses Bread

Recipe

14 Apr

Title: APPLE-MOLASSES BREAD
Categories: Quick bread, Usenet
Yield: 1 loaf

1/2 c Butter
1 c Sugar
3 Eggs
2 c Flour, all-purpose
1 t Baking powder
1/2 t Salt
1/2 t Cinnamon, ground
1/4 t Nutmeg, ground
1 c Applesauce
1/4 c Dark molasses (treacle)
1 c Raisins
1/2 c Nuts, chopped

Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a time, beating well after each
addition.

Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine
applesauce and molasses.

Add dry ingredients alternately with applesauce mixture to egg mixture.
Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch
loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted
into the center comes out clean. Cool 10 minutes, remove from pan and
continue cooling on a wire rack.

NOTES:

* A simple, fragrant, apple-nut raisin bread — I found this recipe on the
back of a label for a baking loaf pan. It is easy to make and because of
the molasses it is very fragrant while baking. Yield: 1 large loaf.

: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour baking, 30 minutes cooling.
: Precision: measure the ingredients.

: Lou Ann Puetz
: Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA
: {hplabs,amdcad,decwrl}!cae780!louann

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Filed under: Breads, Hawaiian, Portuguese

Berry Syrup

Recipe

31 Jan

Title: Berry Syrup
Categories: Fruits, Canning
Yield: 9 half-pts.

Juices from fresh or frozen blueberries, cherries, grapes, raspberries
(black or red), and strawberries are easily made into toppings for use
on ice cream and pastries.

Yield: About 9 half-pints.

Procedure: Select 6-1/2 cups of fresh or frozen fruit of your choice.
Wash, cap, and stem fresh fruit and crush in a saucepan. Heat to boiling
and simmer until soft (5 to 10 minutes). Strain hot through a colander
and drain until cool enough to handle. Strain the collected juice
through a double layer of cheesecloth or jelly bag. Discard the dry
pulp. The yield of the pressed juice should be about 4-1/2 to 5 cups.
Combine the juice with 6-3/4 cups of sugar in a large saucepan, bring to
boil, and simmer 1 minute. To make a syrup with whole fruit pieces, save
1 or 2 cups of the fresh or frozen fruit, combine these with the sugar,
and simmer as in making regular syrup. Remove from heat, skim off foam,
and fill into clean half-pint or pint jars, leaving 1/2-inch headspace.
Adjust lids and process according to the recommendations in Table 1.

Table 1. Recommended process time for Berry Syrup in a boiling-water
canner.

Style of Pack: Hot. Jar Size: Half-pints or Pints.
Process Time at Altitudes of 0 – 1,000 ft: 10 min.
1,001 – 6,000 ft: 15 min.
Above 6,000 ft: 20 min.

=============================================================
* USDA Agriculture Information Bulletin No. 539 (rev. 1994)

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Filed under: Fruits, Hawaiian, Pickles

Gifts From the Kitchen

Recipe

11 Oct

– Stainless steel bowl filled with everything to bake a special batch of
cookies – include mix, rolling pin, cookie cutters, spices etc…tie up
with tea towel and ribbon. Instead of bowl could use cookie sheet as
holder.

– Colonder filled with pasta, sauce, fork or sieve spoon, grated cheese –
tie up with plaid cloth and ribbon

– Basket full of teas, herbs, coffees, mugs, spoons sugars etc.

– Tin of homemade Christmas cookies and the recipes too!

– Bread board with Gingerbread recipe, mix, spices, rolling pin,
Gingerbread man cutters etc. Tie up with cellophane and Christmas bow.

– Square basket filled with everything to make an ethnic dish – ie. Mexican
– taco shells, fixings, coupon for ground beef, cheeses, salsa etc.

Use your imagination and make any combination into a great gift basket –
but instead of a basket use a cooking utensil, bowl or pot to put the items
in.

Filed under: Chili, Hawaiian, Portuguese

Blue Goo Pie

Recipe

22 Feb

2 packages cream cheese (8 oz.)
3 cups powdered sugar
2 packages Dream Whip
4 bananas
Blueberry can pie mix
2 prepared pie shells

Combine first three ingredients. Slice bananas over pie crust. Fill pie
with filling and top with blueberry mix. Store in refrigerator or serve
immediately.

Filed under: Greensalads, Hawaiian, Restaurants

Veg Broth Mix

Recipe

25 Sep

Date: Fri, 14 May 93 08:39:37 EDT
From: Debbi Harris

Here’s a recipe from the Lean Luscious Meatless Cookbook for Vegetable
Broth Mix:

1 Tablespoon onion powder
1 Tablespoon celery salt
1 Tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon ground sage

Combine all ingredients and mix well. Mix again before using. Dried
vegetable flakes can also be added for a flavor bonus.

Filed under: Desserts, Hawaiian

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House Of Munch

Recipes published in ‘Hawaiian’

Rice And Endive Soup

Tropical Fruit Champagne Granita

Orange-Mint Yogurt Dressing

Apple-molasses Bread

Berry Syrup

Gifts From the Kitchen

Blue Goo Pie

Veg Broth Mix

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