Recipes published in ‘Ground Chicken Breast’

Cauliflower Latkes

Recipe

3 Dec

Cauliflower Latkes

Recipe By : My files
Serving Size : 2 Preparation Time :0:00
Categories : Pancakes Pesach
Vegetables

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups cauliflower — cooked
2 tablespoons matzo meal
2 eggs
salt and pepper

Chop cauliflower. Combine with rest. Form into pattties, and fry.

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Filed under: Ground Chicken Breast

Hot Tomato Chutney

Recipe

27 May

HOT TOMATO CHUTNEY

Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Condiments Dips

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 lb Tomatoes
1 c Brown sugar
1 c Cider vinegar
1 lg Red bell pepper — chopped
1 lg Onion — coarsely chopped
2 Cloves garlic — minced
3 tb Ginger, peeled — minced
1/2 c Golden raisins
2 Jalapeno — seeded and
Chopped
1 t Cumin seed
1 t Mustard seed
2 ts Salt
1/4 c Cilantro — chopped

Place all the ingredients except the cilantro in a
large non-aluminum saucepan and cook over medium heat,
stirring, until the sugar is dissolved. Continue to
cook, stirring occasionally, until the mixture
thickens, about 30 minutes. Stir in the cilantro for
the last few minutes of cooking. Pack in sterilized
jars and seal. Freeze or process in a hot water bath
for 15 min. Makes 3 to 4 pints.

Recipe By : The Herbal Pantry, by Emelie Tolley
Chris Mead

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Filed under: Couscous, Ground Chicken Breast, Pasta, Rice

Fresh Peach Cobbler With Cheese Biscuits

Recipe

12 Sep

FRESH PEACH COBBLER WITH CHEESE BISCUITS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cobblers

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
—–COBBLER—–
2 qt Fresh Peach slices
1 1/2 c Sugar
2 tb Cornstarch
1/2 ts Salt
2 tb Lemon juice
1/2 ts Almond extract
3 tb Butter
—–CHEESE BISCUITS—–
2 c All-purpose biscuit mix
1 c Grated cheese
4 tb Butter, melted
2/3 c Milk

COBBLER:
Place peaches in greased 13x9x2-inch baking dish.
Mix sugar, cornstarch and salt; sprinkle evenly over
peaches. Sprinkle on lemon juice and almond extract.
Dot with butter.
Place in preheated, hot oven (400 degrees) until hot
and bubbly, about 15 minutes.

CHEESE BISCUITS:
Measure mix into small bowl. Stir in grated cheese.
Add melted butter and enough milk to make soft dough.
Stir with fork until well blended.
Remove peach mixture from oven. Stir to mix sugar.
Drop dough onto hot peaches making 12 biscuits.
Replace in hot oven (400 degrees) until golden brown,
about 20 minutes.

NOTE:
This recipe is excellent with fresh apples using
cinnamon instead of almond extract.

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Filed under: Bean Legume, Bean Sal, Beans & Peas, Beans & Rice, Beans And Legumes, Beans Legumes, Beans Peas, Ground Chicken Breast

Lemon Shrimp Casserole

Recipe

19 Aug

Title: Lemon Shrimp Casserole
Categories: Casseroles, Shrimp
Yield: 6 servings

1 1/2 lb Shrimp; cooked
1 c Rice; cooked
1 c Sharp cheese; grated
1 cn Mushroom soup
1/2 c Green pepper; chopped
1/2 c Green onion; chopped
1/2 c Celery; chopped
1/2 c Butter
Lemons

Mix first 4 ingredients together. Saute pepper, onion and celery in
butter. Add to shrimp mixture. Put in flat casserole and completely
cover top with sliced lemons. Bake at 375~F, covered, for about 20
minutes. Serves 6.

MMMMM

Filed under: Casseroles, Ground Chicken Breast

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Recipes published in ‘Ground Chicken Breast’

Cauliflower Latkes

Hot Tomato Chutney

Fresh Peach Cobbler With Cheese Biscuits

Lemon Shrimp Casserole

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