Recipes published in ‘Green Beans’

Bean and Rice Casserole

Recipe

5 Nov

2 c. uncooked rice
1 med. onion, chopped
1 can (15 1/4 – 19 oz) red kidney beans, drained and rinsed
or equivalent dried, cooked
1 can (15-16 oz) black beans, “ ” “
or equivalent dried, cooked
1 can (15-19 oz) garbanzo beans, ” “ ”
or equivalent dried, cooked
1 can (14 1/2 – 16 oz) canned, stewed tomatoes, drained *
1 can (4 oz) chopped mild chiles, drained
10 oz. frozen green peas, thawed by placing under running water
1 cup frozen corn, “ ” “ ” “ ”

– Preheat oven to 375.
– In a 5-qt dutch oven over medium high heat, “saute” onion in
liquid of your choice (balsamic vinegar gets my vote)
’til tender, stirring occasionally. Add rice, cook while
stirring until parched and opaque.
– Add beans, tomatoes, chiles and 3 1/2 cups of water to rice
and onion in dutch oven and bring mixture to boil.
– Cover tightly place in oven, baking until rice is tender and
liquid is absorbed (around 1 hour for brown rice)
– Add peas and corn, adjust seasonings, and return to oven until heated
through.

Additional notes:

if using no-salt-added tomatoes, reserve the drained liquid
and add water to equal the 3 1/2 cups of liquid.

I add Tabasco sauce to make it a bit spicy.

Filed under: Casseroles, Eggplant, Ethnic, Green Beans, Tomatoes, Turkish, Vegetables, Zucchini

Fairy Cookies

Recipe

29 Apr

Fairy Cookies

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup powdered sugar
1 cup white sugar
1 cup margarine
1 cup vegetable oil
2 eggs — beaten
1 teaspoon vanilla or almond flavoring
4 1/2 cups flour plus 2 tbsp.
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar

Mix all ingredients. Chill dough and roll into balls. Press down with fork or
glass. Nuts or fruits may be added before chilling dough. Bake at 370 degree
s for 12 minutes. Should be light brown. This is a large recipe and very good
.

busted by sooz

– – – – – – – – – – – – – – – – – –

Filed under: Green Beans, Kids, Side Dish

Sourdough Dresden-Style German Stollen

Recipe

22 Jun

SOURDOUGH DRESDEN-STYLE GERMAN STOLLEN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/3 c Candied orange peel
Finely chopped
1/2 c Milk
2 c Sourdough starter
-sponge*
1/2 c Golden raisins
1/2 c Seedless raisins
1/2 c Currants
1/2 c Slivered almonds
1/2 ts Salt
1 t Almond flavoring
1 t Grated lemon peel
5 c All-purpose
-flour, unsifted
1 Egg white,beat w/1 Tb water
1/4 c Butter, melted
1/3 c Powdered sugar
(more or less)
2 Eggs

In small pan combine milk, butter and sugar. Place
over medium heat and bring mixture to scalding,
stirring to dissolve the sugar. Set aside to cool.
Beat the eggs into the cooled mixture; add this
mixture to the 2 cups of sourdough starter, beat until
well blended. Add salt, almond flavoring, lemon peel
and 3 cups of the flour. Mix until well-blended. Stir
in orange peel, raisins, currants and almonds. Add
enough flour to knead. Turn out onto a floured board
and knead until smooth and elastic, about 10 minutes.
Turn dough over in a greased bowl. Cover and let rise
in a warm place until double in size. Punch dough
down; divide in half. On a lightly greased baking
sheet shape the dough, each half, into a 7×9-inch
oval, about 1 inch thick. Brush the surface with some
of the egg-white mixture, then crease ovals and fold
them lengthwise, but not all the way over leaving a 2″
lap on bottom. Brush top with egg-white mixture .
Cover and let rise until double in size. Bake in 375F
oven for 40 minutes or until richly browned. Brush
top with melted butter and sift the powdered sugar
over top. Return Stollens to oven and beke 3 minutes
longer to set sugar. Cool on wire racks. *Take
sourdough starter out of refrigerator the night before
and mix with 2 cups water, 2 cups flour and 1
tablespoon sugar. Cover. Let set overnight. Next
morning put original amount of starter back in
refrigerator and use the rest for the stollen.

– – – – – – – – – – – – – – – – – –

Filed under: Green Beans, Microwave, Mushroom, Side Dish

Ranch Flavored Oyster Crackers Mix

Recipe

7 Nov

Title: Ranch Flavored Oyster Crackers Mix *
Categories: Snacks, Nuts
Yield: 24 servings

MMMMM———————-PATTI – VDRJ67A—————————
1 pk Unsalted oyster crackers
1 cn Mixed nuts
1/2 pk Fish crackers
3/4 c Vegetable oil
1 pk Hidden Valley Ranch Mix
1 ts Lemon pepper seasoning
1 ts Garlic powder
1 ts Onion powder
2 ts Dried dill

Preheat oven to 250~. Mix oil, dressingmix, and all seasonings
together. Pour crackers into large baking pan. Stir in fish crackers
and nuts. Drizzle oil mixture over and stir well to coat all crackers
and nuts. Bake for 15 minutes. Do not overbake. Store in air-tight
container.

MMMMM

Filed under: Chicken, Green Beans, Greensalads

Peanut Butter Cookies

Recipe

18 May

1/2 cup margarine
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg

1 1/4 cup flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
Mix all of the first group of ingredients then add the mixture of the
second group of ingredients.

Bake at 350 for 10 to 12 minutes. Eat with a big glass of ice cold milk
and your all time favorite old movie!!

Filed under: Carrots, Green Beans, Onions, Side Dish, Vegetables

You are currently browsing the archives for the Green Beans category.

House Of Munch

Recipes published in ‘Green Beans’

Bean and Rice Casserole

Fairy Cookies

Sourdough Dresden-Style German Stollen

Ranch Flavored Oyster Crackers Mix

Peanut Butter Cookies

Pages

Archives

Categories

Sponsors

Recent Recipes

Friends